Fisk, sild, Stillehavet, kogt, tør varme: Nutrition Facts
Generic food Cooked Fisk og skaldyr
Fisk, sild, Stillehavet, kogt, tør varme contains 250 kcal per 100 g. A typical serving of 1 fillet (144 g) provides about 360 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fiske- og skaldyrsprodukter on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 401 % of the Daily Value for Vitamin B12, 85 % of the Daily Value for selen and 31 % of the Daily Value for Vitamin B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 250 kcal | |
| Total fat ? | 17,8 g | 23 % |
| Saturated fat ? | 4,2 g | 21 % |
| Cholesterol ? | 99 mg | 33 % |
| Sodium ? | 95 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 21 g | 42 % |
| Vitamin A ? | 35 µg | 4 % |
| Vitamin C Z | 0 mg | 0 % |
| Thiamin (B1) ? | 0,073 mg | 6 % |
| Riboflavin (B2) ? | 0,26 mg | 20 % |
| Niacin (B3) ? | 2,8 mg | 18 % |
| Pantothensyre (B5) ? | 1,2 mg | 23 % |
| Vitamin B6 ? | 0,52 mg | 31 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 ? | 9,6 µg | 401 % |
| Calcium ? | 106 mg | 8 % |
| Jern ? | 1,4 mg | 8 % |
| Magnesium ? | 41 mg | 10 % |
| Phosphor ? | 292 mg | 23 % |
| Kalium ? | 542 mg | 12 % |
| Zink ? | 0,68 mg | 6 % |
| Kobber ? | 0,1 mg | 11 % |
| Mangan ? | 0,058 mg | 3 % |
| Selen I | 46,8 µg | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for fiske- og skaldyrsprodukter (median 19,9 g)
- Fat17,8 gin the top quarter of fiske- og skaldyrsprodukter (median 2,7 g)
- Saturated fat4,2 gin the top quarter of fiske- og skaldyrsprodukter (median 0,63 g)
- Sodium95 mgabove the median for fiske- og skaldyrsprodukter (median 93,8 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 8,8 g |
|---|---|
| Polyumættet fedt ? | 3,1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,24 g |
|---|---|
| Threonin ? | 0,92 g |
| Isoleucin ? | 0,97 g |
| Leucin ? | 1,7 g |
| Lysin ? | 1,9 g |
| Methionin ? | 0,62 g |
| Cystin ? | 0,23 g |
| Phenylalanin ? | 0,82 g |
| Tyrosin ? | 0,71 g |
| Valine ? | 1,1 g |
| Arginin ? | 1,3 g |
| Histidin ? | 0,62 g |
| Alanin ? | 1,3 g |
| Asparaginsyre ? | 2,2 g |
| Glutaminsyre ? | 3,1 g |
| Glycin ? | 1 g |
| Proline ? | 0,74 g |
| Serine ? | 0,86 g |
Individual fatty acids (14)
| EPA (omega-3, 20: 5 n-3) ? | 1,2 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,88 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,25 g |
| SFA 14: 0 ? | 1,2 g |
| SFA 16: 0 ? | 2,6 g |
| SFA 18: 0 ? | 0,33 g |
| MUFA 18: 1 ? | 3,7 g |
| PUFA 18: 3 ? | 0,073 g |
| PUFA 20: 4 ? | 0,12 g |
| MUFA 16: 1 ? | 1,4 g |
| PUFA 18: 4 ? | 0,32 g |
| MUFA 20: 1 ? | 1,7 g |
| MUFA 22: 1 ? | 1,9 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,22 g |
Carotenoids (1)
| Retinol ? | 35 µg |
|---|
Other components (6)
| Vand ? | 63,5 g |
|---|---|
| Aske ? | 3 g |
| Energi ? | 1.046 kJ |
| A-vitamin, IE ? | 116 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 6 µg |
Other forms of Fisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisk, laks, konge, chinook, lever (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisk, hvidfisk, bred, lever (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisk, helleflynder, rå, med skind (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisk, laks, koho (sølv), rå (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisk, hvidfisk, æg (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisk, laks, rød, (Sockeye), kiperet (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisk, laks, konge, med hud, kipered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisk, geofisweather condition, rå (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krebsdyr, rejer, blandede arter, kogt, med gevind og friturestegt Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
| Bløddyr, scallop, blandede arter, kogt, med gevind og friturestegt Cooked | 216 | 18,1 g | 10,1 g | 10,9 g |
| EU-farvande i IIa, friturestegt Cooked | 223 | 14,1 g | 11,7 g | 12,9 g |
| Kaviar | 264 | 24,6 g | 4 g | 17,9 g |
| Bløddyr, musling, blandede arter, kogt, med gevind og friturestegt Cooked | 202 | 14,2 g | 10,3 g | 11,2 g |
| Calamari, friturestegt Cooked | 234 | 13,8 g | 14,1 g | 13,2 g |
| Muslinger, friturestegt Cooked | 230 | 13,1 g | 14,4 g | 12,9 g |
| Rejer, friturestegt Cooked | 218 | 12,3 g | 12,4 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked fisk?
100 g of cooked fisk has 250 kcal. 1 fillet (144 g): about 360 kcal. 3 oz (85 g): about 213 kcal.
Is cooked fisk high in protein?
Cooked fisk contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 30,3 g in 1 fillet (144 g). About 34 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is above the median (median 19,9 g).
How many carbs are in cooked fisk?
Cooked fisk has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked fisk?
Cooked fisk contains 17,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does cooked fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (401 % DV), selen (85 % DV), Vitamin B6 (31 % DV), phosphor (23 % DV) and Pantothensyre (B5) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked fisk?
100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does fisk have the same nutrition cooked and raw?
No. Per 100 g, fisk, sild, Stillehavet, kogt, tør varme has 250 kcal, while fisk, helleflynder, rå, med skind (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174233. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.