fish and chips

Packaged product Snacks Marks & Spencers

Fish and chips contains 168 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

100 g provides 72 % of the Daily Value for selen, 45 % of the Daily Value for Vitamin E and 22 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

fish and chips by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
6,1 gprotein
23 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,5 g 3 %
Cholesterol L 11,6 mg 4 %
Sodium L 192 mg 8 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,2 g
Added sugars L 0,002 g 0 %
Protein L 6,1 g 12 %
Vitamin A L 0,29 µg0 %
Vitamin C L 1,7 mg2 %
Vitamin D L 0,38 µg2 %
Vitamin E L 6,8 mg45 %
Thiamin (B1) L 0,073 mg6 %
Riboflavin (B2) L 0,026 mg2 %
Niacin (B3) L 1,5 mg9 %
Pantothensyre (B5) L 0,34 mg7 %
Vitamin B6 L 0,22 mg13 %
Folat (B9) L 22,9 µg6 %
Vitamin B12 L 0,35 µg15 %
Calcium L 5,1 mg0,4 %
Jern L 0,31 mg2 %
Magnesium L 16,7 mg4 %
Phosphor L 68,9 mg6 %
Kalium L 284 mg6 %
Zink L 0,25 mg2 %
Kobber L 0,061 mg7 %
Mangan L 0,11 mg5 %
Selen L 39,7 µg72 %
Jod L 33 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 55 %Fat: 30 %168kcal / 100 g
  • Protein 15 %
  • Carbohydrates 55 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen72 %Vitamin E45 %Jod22 %Vitamin B1215 %Vitamin B613 %Niacin (B3)9 %Kobber7 %Pantothensyre (B5)7 %Thiamin (B1)6 %Kalium6 %

Nutritional insights

  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L10,7 g
Carotenoids (1)
Betacaroten L1,2 µg
Other components (2)
Vand L60,8 g
Alkohol L0 g

Product details

Brand
Marks & Spencers
Barcode
00461955
Quantity
310g
Category
Fisk og chips
Packaging
en:card-sleeve
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (50%), Cod (Fish) (28%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sunflower Oil, Wheat Starch (contains Gluten), Durum Wheat Semolina (contains Gluten), Salt, Oatmeal (contains Gluten), Rye Flour (contains Gluten), Rice Flour, Yeast, Pea Flour, Malted Barley Flour (contains Gluten), Potato Starch, Maize Starch, Rice Starch, Colour: Paprika Extract, Dextrose, Modified Maize Starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRapsfrøolieSolsikkeolieSaltRisGærHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Fish & Chips Coles 166 7 g 18,5 g 6,7 g
Zesty Breaded Sea Bass And Chips HELLOFRESH 176 12,8 g 20 g 5,6 g
Smoked Atlantic Salmon Traditional Latitude 45 193 21 g 0 g 12,3 g
Freshly battered fish and chips, mushy peas Wetherspoon 218 10,8 g 32,5 g 4,7 g
Lightly Dusted Plaice Fillets TESCO 223 13,2 g 17,2 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fish and chips?

100 g of fish and chips has 168 kcal.

How much protein is in fish and chips?

Fish and chips contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein.

How many carbs are in fish and chips?

Fish and chips has 23 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fish and chips?

Fish and chips contains 5,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does fish and chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (72 % DV), Vitamin E (45 % DV), jod (22 % DV), Vitamin B12 (15 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fish and chips?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00461955. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.