Fig newton

Packaged product Sweets og Desserter Nabisco Fig Newtons

Fig newton contains 357 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 200 kcal.

Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fig newton by Nabisco Fig Newtons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
3,6 gprotein
75 gcarbohydrates
7,1 gfat
200kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 321 mg 14 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 42,9 g
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0,3 mg0,3 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,099 mg8 %
Riboflavin (B2) L 0,019 mg1 %
Niacin (B3) L 0,56 mg4 %
Pantothensyre (B5) L 0,31 mg6 %
Vitamin B6 L 0,077 mg5 %
Folat (B9) L 20,6 µg5 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 77 mg6 %
Jern L 2,4 mg13 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 250 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 8,6 µg6 %
Chlorid L 24,4 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 79 %Fat: 17 %357kcal / 100 g
  • Protein 4 %
  • Carbohydrates 79 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Thiamin (B1)8 %Pantothensyre (B5)6 %Calcium6 %Jod6 %Kalium5 %Folat (B9)5 %Vitamin B65 %Niacin (B3)4 %Riboflavin (B2)1 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber3,6 gabove the median for sweets og desserter (median 3 g)
  • Sugars42,9 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat7,1 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium321 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,01 g
ALA (omega-3, 18: 3 n-3) L0,25 g
Linolsyre (omega- 6, 18: 2) L0,77 g
Carotenoids (1)
Betacaroten L46,7 µg
Other components (3)
Vand L59,6 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal357 kcal
Protein 3,6 g3,6 g
Carbohydrates 73,2 g75 g
Fat 7,1 g7,1 g
Fiber 3,6 g3,6 g
Sugars 42,9 g42,9 g
Sodium 0,32 mg321 mg

Product details

Brand
Nabisco Fig Newtons
Barcode
0044000037444
Quantity
2 oz (56g)
Label serving
1 serving (56 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

figs, whole grain wheat flour, sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), corn syrup, invert sugar, canola oil, palm oil, salt, baking soda, calcium lactate, malic acid, soy lecithin, sodium benzoate and sulfur dioxide (sulfites) added to preserve freshness, natural flavor, artificial flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøoliePalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fig newton?

100 g of Fig newton has 357 kcal. Serving, 1 serving, 56 g (56 g): about 200 kcal.

How much protein is in Fig newton?

Fig newton contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 56 g (56 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Fig newton?

Fig newton has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 42,9 g of sugars.

How much fat is in Fig newton?

Fig newton contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fig newton contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fig newton?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1458261. License: CC0 1.0 (U.S. public domain). Source record dated 4. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0044000037444. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.