Feine Eier Marzipan
Packaged product Sweets og Desserter Milka
Feine Eier Marzipan contains 473 kcal per 100 g. A serving, 22.5 g (22,5 g) provides about 106 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 551 kcal per 100 g across 266 products.
100 g provides 37 % of the Daily Value for Vitamin E, 26 % of the Daily Value for kobber and 18 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 1,9 mg | 0,6 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 52 g | |
| Added sugars L | 51,1 g | 102 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 4,8 µg | 0,5 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0,01 µg | 0,1 % |
| Vitamin E L | 5,6 mg | 37 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 0,81 mg | 5 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 12,3 µg | 3 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 107 mg | 8 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 64,7 mg | 15 % |
| Phosphor L | 147 mg | 12 % |
| Kalium L | 223 mg | 5 % |
| Zink L | 0,86 mg | 8 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 1 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for sweets og desserter (median 6,4 g)
- Fiber5,2 gin the top quarter of sweets og desserter (median 2,1 g)
- Sugars52 gabove the median for sweets og desserter (median 51,1 g)
- Fat24 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat8,3 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 69,8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Carotenoids (1)
| Betacaroten L | 2 µg |
|---|
Other components (2)
| Vand L | 1,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Milka
- Barcode
- 7622210835444
- Quantity
- 90 g
- Label serving
- 22.5 g
- Category
- Chokoladeæg med fyld
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Mandeln (22 %), Kakaomasse, Kakaobutter, _Magermilchpulver_, Feuchthaltemittel (Sorbitsirup), Glukosesirup, _Butterreinfett_, Süssmolkenpulver (aus _Milch_), Emulgator (_Sojalecithine_), _Haselnussmasse_, Stabilisator (Invertase), Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerKakaosmørGlucosesirupHasselnødMælk
Similar products
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|---|---|---|---|---|
| Eierlikör-Eier Bergland | 471 | 4,8 g | 52 g | 23 g |
| Œufs feuilletes lait & noir Carrefour | 471 | 4,5 g | 64 g | 21 g |
| Dark chcolate eggs Favorina | 471 | 4,8 g | 52,3 g | 23,3 g |
| Gefüllte Eierlikör-Eier Vollmilch Favorina | 470 | 5,2 g | 59 g | 21 g |
| Ovetti Il fondente Vergani | 470 | 5,2 g | 52,8 g | 25 g |
| Signature taste baileys | 477 | 4,8 g | 59 g | 25 g |
| Galaxy Caramel Mini Eggs Galaxy | 478 | 5,8 g | 62 g | 23 g |
| Sensation fruit - Chocolat noir framboise & cranberry Lindt | 468 | 3,6 g | 60 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feine Eier Marzipan?
100 g of Feine Eier Marzipan has 473 kcal. Serving, 22.5 g (22,5 g): about 106 kcal.
How much protein is in Feine Eier Marzipan?
Feine Eier Marzipan contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 22.5 g (22,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Feine Eier Marzipan?
Feine Eier Marzipan has 56 g of total carbohydrates per 100 g, including 5,2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feine Eier Marzipan?
Feine Eier Marzipan contains 24 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Feine Eier Marzipan contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37 % DV), kobber (26 % DV), mangan (18 % DV), Riboflavin (B2) (18 % DV) and magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Feine Eier Marzipan?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210835444. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.