Feine Eier Marzipan

Packaged product Dulces y postres Milka

Feine Eier Marzipan contains 473 kcal per 100 g. A serving, 22.5 g (22,5 g) provides about 106 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 552 kcal per 100 g across 299 products.

100 g provides 37% of the Daily Value for Vitamina E, 26% of the Daily Value for copper and 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feine Eier Marzipan by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
6,9 gprotein
56 gcarbohydrates
24 gfat
106kcal in serving, 22.5 g (22,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 24 g 31%
Saturated fat L 8,3 g 42%
Cholesterol L 1,9 mg 0,6%
Sodium L 24 mg 1%
Total carbohydrates L 56 g 20%
Dietary fiber L 5,2 g 19%
Total sugars L 52 g
Added sugars L 51,1 g 102%
Protein L 6,9 g 14%
Vitamina A L 4,8 µg0,5%
Vitamina C L 0,26 mg0,3%
Vitamina D L 0,01 µg0,1%
Vitamina E L 5,6 mg37%
Thiamin (B1) L 0,06 mg5%
Riboflavin (B2) L 0,23 mg18%
Niacin (B3) L 0,81 mg5%
Ácido pantoténico (B5) L 0,22 mg4%
Vitamina B6 L 0,044 mg3%
Folate (B9) L 12,3 µg3%
Vitamina B12 L 0,17 µg7%
Calcio L 107 mg8%
Iron L 0,78 mg4%
Magnesio L 64,7 mg15%
Fósforo L 147 mg12%
Potasio L 223 mg5%
Zinc L 0,86 mg8%
Copper L 0,23 mg26%
Manganese L 0,41 mg18%
Selenio L 5,4 µg10%
Iodine L 1 µg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%473kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E37%Copper26%Manganese18%Riboflavin (B2)18%Magnesio15%Fósforo12%Selenio10%Calcio8%Zinc8%Vitamina B127%

Nutritional insights

  • Protein6,9 gabove the median for dulces y postres (median 6,2 g)
  • Fiber5,2 gin the top quarter of dulces y postres (median 2,1 g)
  • Sugars52 gabove the median for dulces y postres (median 51 g)
  • Fat24 gin the lowest quarter of dulces y postres (median 34 g)
  • Saturated fat8,3 gin the lowest quarter of dulces y postres (median 19 g)
  • Sodium24 mgin the lowest quarter of dulces y postres (median 68 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,22 g
Carotenoids (1)
Betacaroteno L2 µg
Other components (2)
Agua L1,2 g
Alcohol L0 g

Product details

Brand
Milka
Barcode
7622210835444
Quantity
90 g
Label serving
22.5 g
Category
Huevos de chocolate llenos
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Mandeln (22 %), Kakaomasse, Kakaobutter, _Magermilchpulver_, Feuchthaltemittel (Sorbitsirup), Glukosesirup, _Butterreinfett_, Süssmolkenpulver (aus _Milch_), Emulgator (_Sojalecithine_), _Haselnussmasse_, Stabilisator (Invertase), Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAlmendraManteca de cacaoJarabe de glucosaHazelnutMilk

Similar products

FoodCaloriesProteinCarbsFat
Eierlikör-Eier Bergland 471 4,8 g 52 g 23 g
Œufs feuilletes lait & noir Carrefour 471 4,5 g 64 g 21 g
Dark chcolate eggs Favorina 471 4,8 g 52,3 g 23,3 g
Gefüllte Eierlikör-Eier Vollmilch Favorina 470 5,2 g 59 g 21 g
Ovetti Il fondente Vergani 470 5,2 g 52,8 g 25 g
Signature taste baileys 477 4,8 g 59 g 25 g
Galaxy Caramel Mini Eggs Galaxy 478 5,8 g 62 g 23 g
Sensation fruit - Chocolat noir framboise & cranberry Lindt 468 3,6 g 60 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feine Eier Marzipan?

100 g of Feine Eier Marzipan has 473 kcal. Serving, 22.5 g (22,5 g): about 106 kcal.

How much protein is in Feine Eier Marzipan?

Feine Eier Marzipan contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 1,6 g in serving, 22.5 g (22,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,2 g).

How many carbs are in Feine Eier Marzipan?

Feine Eier Marzipan has 56 g of total carbohydrates per 100 g, including 5,2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feine Eier Marzipan?

Feine Eier Marzipan contains 24 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Feine Eier Marzipan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (37% DV), copper (26% DV), manganese (18% DV), Riboflavin (B2) (18% DV) and magnesio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feine Eier Marzipan?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210835444. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.