Signature taste
Packaged product Sweets og Desserter baileys
Signature taste contains 477 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 552 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sugars46 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat25 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat16 gbelow the median for sweets og desserter (median 19 g)
- Sodium108 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- baileys
- Barcode
- 5774540980409
- Quantity
- 125
- Category
- Chokoladeæg med fyld
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
7407 Anthen Berg BAILEYS 8B 1 DEC STO CA 2 MOUL ON MOUL S20 DOUCEUR Signature Taste etv 7409993 1€50 BY APPOINTMENT TO THE ROYAL DANISH COURT Anthon Berg. Since 1884 RAVELLERS PREMIUM CHOCOLATE WITH A TASTE OF BAILEYS IN CREAMY FILLINGS EXCLUSIVE 12 PIECES 125G 4.41OZE Tou Suginature Taste
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galaxy Caramel Mini Eggs Galaxy | 478 | 5,8 g | 62 g | 23 g |
| Cadbury Turkish Delight Chocolate Eggs Cadbury | 478 | 2,1 g | 67,3 g | 21,8 g |
| Trüffel-Eier Orangenlikör Vollmilch Favorina | 479 | 4,4 g | 55,7 g | 24,4 g |
| Oeuf de cigogne praliné Confiserie Adam | 480 | 3,3 g | 73 g | 19 g |
| Feine Eier Marzipan Milka | 473 | 6,9 g | 56 g | 24 g |
| Ovetti confettati Crispo | 482 | 3,5 g | 71,9 g | 20,6 g |
| ovetti ripieni di crema alla nocciola Decò | 482 | 3,5 g | 71,9 g | 20,6 g |
| Eierlikör-Eier Bergland | 471 | 4,8 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Signature taste?
100 g of Signature taste has 477 kcal.
How much protein is in Signature taste?
Signature taste contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Signature taste?
Signature taste has 59 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Signature taste?
Signature taste contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Signature taste?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5774540980409. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.