Enriched Bread Sandwich

Packaged product Brød og bagværk

Enriched Bread Sandwich contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 56 % of the Daily Value for mangan, 20 % of the Daily Value for kobber and 20 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Enriched Bread Sandwich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
7,7 gprotein
53,8 gcarbohydrates
3,9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 481 mg 21 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 7,7 g
Added sugars L 12 g 24 %
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,08 µg0,4 %
Vitamin E L 0,54 mg4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 3,1 mg19 %
Pantothensyre (B5) L 0,57 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 56 µg14 %
Vitamin B12 L 0,02 µg0,9 %
Calcium L 154 mg12 %
Jern L 2,8 mg15 %
Magnesium L 49,8 mg12 %
Phosphor L 188 mg15 %
Kalium L 77 mg2 %
Zink L 1,6 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg56 %
Selen L 6,4 µg12 %
Jod L 6,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %269kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan56 %Kobber20 %Riboflavin (B2)20 %Niacin (B3)19 %Jern15 %Phosphor15 %Zink14 %Folat (B9)14 %Magnesium12 %Calcium12 %

Nutritional insights

  • Protein7,7 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars7,7 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat3,9 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium481 mgabove the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,9 g
Sugars and starch (1)
Stivelse L33,1 g
Carotenoids (1)
Betacaroten L2,9 µg
Other components (3)
Vand L31,3 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 53,9 g53,8 g
Fat 3,9 g3,9 g
Fiber 0 g0 g
Sugars 7,7 g7,7 g
Sodium 488 mg481 mg

Product details

Barcode
0071301045380
Label serving
1 SLICE (26 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, wheat flour, soybean oil, contains 2% or less of each of the following: salt, cultured wheat flour, calcium sulfate, vinegar, sodium stearoyl lactylate, datem, monoglycerides, enzymes, ascorbic acid (a preservative), high oleic canola oil, ammonium sulfate, calcium iodate, microcrystalline cellulose, dicalcium phosphate, ascorbic acid (a preservative), citric acid (a preservative), baking soda, sodium acid pyrophosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærHvedemelEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Bread Sandwich?

100 g of Enriched Bread Sandwich has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in Enriched Bread Sandwich?

Enriched Bread Sandwich contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Enriched Bread Sandwich?

Enriched Bread Sandwich has 53,8 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars.

How much fat is in Enriched Bread Sandwich?

Enriched Bread Sandwich contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched Bread Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), kobber (20 % DV), Riboflavin (B2) (20 % DV), Niacin (B3) (19 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Bread Sandwich?

100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915681. License: CC0 1.0 (U.S. public domain). Source record dated 25. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0071301045380. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.