Eggplants with Adjika
Packaged product Suppe og saucer Ніжин
Eggplants with Adjika contains 113 kcal per 100 g. A serving, 100 g (100 g) provides about 113 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 83 kcal per 100 g across 23 products.
100 g provides 16 % of the Daily Value for jern and 14 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,039 µg | 0,2 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 0,73 mg | 5 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 26,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 26,5 mg | 2 % |
| Jern L | 2,9 mg | 16 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 442 mg | 9 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 21,1 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber3 gin the top quarter of suppe og saucer (median 1,9 g)
- Sugars12 gin the top quarter of suppe og saucer (median 4,7 g)
- Fat4,9 gbelow the median for suppe og saucer (median 5 g)
- Saturated fat0,6 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium472 mgbelow the median for suppe og saucer (median 480 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water80,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 226 µg |
|---|
Other components (3)
| Vand L | 80,3 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Ніжин
- Barcode
- 4823006802395
- Label serving
- 100 g
- Category
- Grøntsagssaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggplant 55%, tomato 12,6%, bell pepper 12,6%, tomato paste 7,4%, sugar, sunflower oil, garlic 2%, salt, wheat flour, ground red pepper 0,1%. Contains: wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerSolsikkeolieHvidløgSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos jalapeño i szczaw Roleski | 113 | 0,9 g | 10 g | 7,4 g |
| sauce Cremige Gemüse Pfanne Reishunger | 107 | 1,4 g | 5,4 g | 8,2 g |
| Compotée poivrons aubergine Rivoire & Carret | 83 | 2,5 g | 5,5 g | 5 g |
| Veggie Tajine Céréal Bio | 82 | 5,3 g | 7,2 g | 2,6 g |
| Lilek v omáčce adžika Bepec | 80 | 1,2 g | 7,8 g | 5 g |
| Wok Sauce Vitasia | 79 | 0,8 g | 16,5 g | 0,9 g |
| Süss Sauer Sauce Naba Feinkost | 78 | 1,6 g | 14 g | 1,3 g |
| Ajvar Vegeta | 78 | 1,5 g | 8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplants with Adjika?
100 g of Eggplants with Adjika has 113 kcal. Serving, 100 g (100 g): about 113 kcal.
How much protein is in Eggplants with Adjika?
Eggplants with Adjika contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Eggplants with Adjika?
Eggplants with Adjika has 13 g of total carbohydrates per 100 g, including 3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggplants with Adjika?
Eggplants with Adjika contains 4,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Eggplants with Adjika contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggplants with Adjika?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823006802395. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.