écrasé de Patates Douces
Packaged product Sweets og Desserter Florette
Écrasé de Patates Douces contains 61 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 80 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 1,8 mg | 0,6 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 4,2 µg | 0,5 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,027 mg | 0,2 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 29 µg | 7 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 28,9 mg | 2 % |
| Jern L | 0,42 mg | 2 % |
| Magnesium L | 12,9 mg | 3 % |
| Phosphor L | 30,8 mg | 2 % |
| Kalium L | 258 mg | 5 % |
| Zink L | 0,19 mg | 2 % |
| Kobber L | 0,084 mg | 9 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 78 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for sweets og desserter (median 1,1 g)
- Fiber2,3 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars3,3 gin the lowest quarter of sweets og desserter (median 4,1 g)
- Fat0,8 gin the lowest quarter of sweets og desserter (median 2 g)
- Saturated fat0,5 gbelow the median for sweets og desserter (median 0,52 g)
- Sodium260 mgabove the median for sweets og desserter (median 218 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water82 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6 g |
|---|
Carotenoids (1)
| Betacaroten L | 3.981 µg |
|---|
Other components (2)
| Vand L | 82 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Florette
- Barcode
- 3422440004290
- Quantity
- 400 g
- Category
- Mashed sweet potatoes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carottes, patates douces 39%, eau, crème fraîche 2%, amidon de maïs, sel curry poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de patate douce au jus de clémentine et pointe de curry Toque du Chef | 60 | 1,1 g | 11 g | 0,8 g |
| Sweet potato mash Sainsbury's | 58 | 0,6 g | 10,6 g | 0,9 g |
| Purée de patates douces Créaline | 72 | 1,9 g | 12 g | 1,4 g |
| Purée de patates douces Épicier de Vendée | 76 | 1,6 g | 16 g | 0,1 g |
| Purée de patate douce à la crème Picard | 76 | 0,8 g | 13 g | 2 g |
| Purée cuisinée à la crème fraîche et au beurre - patate douce Thiriet | 80 | 1,1 g | 12,1 g | 2 g |
| Écrasé de Patate Douce Blanche by ACE | 80 | 1 g | 11,4 g | 3,4 g |
| Purée d'Épinards et de Patates Douces Biologiques au Poulet avec Jus de Menthe et de Citron Goodness Gracious | 40 | 3 g | 6,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in écrasé de Patates Douces?
100 g of écrasé de Patates Douces has 61 kcal.
How much protein is in écrasé de Patates Douces?
Écrasé de Patates Douces contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,1 g).
How many carbs are in écrasé de Patates Douces?
Écrasé de Patates Douces has 11 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in écrasé de Patates Douces?
Écrasé de Patates Douces contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in écrasé de Patates Douces?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3422440004290. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.