Écrasé de Patate Douce Blanche
Packaged product Sweets og Desserter by ACE
Écrasé de Patate Douce Blanche contains 80 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (80 kcal per 100 g).
100 g provides 18 % of the Daily Value for kobber, 15 % of the Daily Value for Pantothensyre (B5) and 12 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,1 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,52 g | 3 % |
| Cholesterol L | 0,14 mg | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0,035 µg | 0 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,07 mg | 6 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,54 mg | 3 % |
| Pantothensyre (B5) L | 0,77 mg | 15 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 0,088 µg | 0 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 36,3 mg | 3 % |
| Jern L | 0,75 mg | 4 % |
| Magnesium L | 19,3 mg | 5 % |
| Phosphor L | 45,5 mg | 4 % |
| Kalium L | 360 mg | 8 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 0,053 µg | 0,1 % |
| Jod L | 0,18 µg | 0,1 % |
| Chlorid L | 6,2 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Fiber2,8 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars3,3 gin the lowest quarter of sweets og desserter (median 4,1 g)
- Fat3,4 gin the top quarter of sweets og desserter (median 2 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 218 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water77,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,94 g |
|---|---|
| Polyumættet fedt L | 0,53 g |
Sugars and starch (1)
| Stivelse L | 12,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,088 g |
| Linolsyre (omega- 6, 18: 2) L | 0,45 g |
Carotenoids (1)
| Betacaroten L | 19,1 µg |
|---|
Other components (2)
| Vand L | 77,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- by ACE
- Barcode
- 3770002874066
- Quantity
- 312 g
- Category
- Mashed sweet potatoes
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate douce 97 %, margarine (huile de palme, eau, sel, émulsifiant : monoglycérides distillés, Lécithine de _soja_, conservateur (sorbate de potassium, benzoate de sodium), acidifiant (Acide citrique), arôme, vitamines A et D, antioxydant (acide éthylene diamine tétra acétique)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée cuisinée à la crème fraîche et au beurre - patate douce Thiriet | 80 | 1,1 g | 12,1 g | 2 g |
| Purée de Patates douces Crème fraîche Carrefour | 84 | 1,1 g | 14 g | 2 g |
| Purée de patate douce à la crème Picard | 76 | 0,8 g | 13 g | 2 g |
| Purée de patates douces Épicier de Vendée | 76 | 1,6 g | 16 g | 0,1 g |
| Purée de patates douces Créaline | 72 | 1,9 g | 12 g | 1,4 g |
| Purée à la patate douce Delhaize | 91 | 1,9 g | 14 g | 2,8 g |
| Purée de patate douce Ardo | 95 | 1,1 g | 21 g | 0,3 g |
| écrasé de Patates Douces Florette | 61 | 1,3 g | 11 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Écrasé de Patate Douce Blanche?
100 g of Écrasé de Patate Douce Blanche has 80 kcal.
How much protein is in Écrasé de Patate Douce Blanche?
Écrasé de Patate Douce Blanche contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,1 g).
How many carbs are in Écrasé de Patate Douce Blanche?
Écrasé de Patate Douce Blanche has 11,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Écrasé de Patate Douce Blanche?
Écrasé de Patate Douce Blanche contains 3,4 g of fat per 100 g, of which 0,52 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Écrasé de Patate Douce Blanche contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (18 % DV), Pantothensyre (B5) (15 % DV), mangan (12 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Écrasé de Patate Douce Blanche?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770002874066. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.