Eclats d'amandes
Packaged product Sweets og Desserter bio soleil
Eclats d'amandes contains 473 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (448 kcal per 100 g).
100 g provides 49 % of the Daily Value for mangan, 29 % of the Daily Value for kobber and 27 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 52,1 mg | 17 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 21 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 148 µg | 16 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,32 µg | 2 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,51 mg | 3 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 17,9 µg | 4 % |
| Vitamin B12 L | 0,056 µg | 2 % |
| Calcium L | 49 mg | 4 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 68,2 mg | 16 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 211 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 9,8 µg | 7 % |
| Chlorid L | 310 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for sweets og desserter (median 8,1 g)
- Fiber2,7 gbelow the median for sweets og desserter (median 3,3 g)
- Sugars21 gin the lowest quarter of sweets og desserter (median 33,1 g)
- Fat27 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 2,8 g)
- Sodium196 mgabove the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,8 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 23,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 0,61 g |
Carotenoids (1)
| Betacaroten L | 36,5 µg |
|---|
Other components (2)
| Vand L | 9,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- bio soleil
- Barcode
- 3423720003224
- Quantity
- 120g
- Category
- Mandelkager
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T65* ; beurre* (22%) ; sucre de canne roux* (sucre de canne*, fécule de pomme de terre*) ; amandes* (13%) ; œufs* ; arômes naturels de vanille* et d’amande* (vanille*, amande*) ; sel de mer non raffiné* ; poudre à lever (bicarbonate de sodium). *Ingrédients issus de l’agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Croquant aux amandes Tasty | 474 | 11 g | 56 g | 22 g |
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| Biscuits aux amandes et au beurre VÉRITABLE DÉLICE | 472 | 7 g | 67 g | 19 g |
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| Damhert Amandelkoekjes Suikervrij Damhert | 475 | 8,1 g | 61,2 g | 26,6 g |
| Butterfly Kambly | 475 | 7,5 g | 69 g | 18 g |
| Cookies with Walnut & Raisins Noosheen Fard Corp. | 470 | 7,9 g | 59,6 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eclats d'amandes?
100 g of Eclats d'amandes has 473 kcal.
How much protein is in Eclats d'amandes?
Eclats d'amandes contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,1 g).
How many carbs are in Eclats d'amandes?
Eclats d'amandes has 48 g of total carbohydrates per 100 g, including 2,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eclats d'amandes?
Eclats d'amandes contains 27 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Eclats d'amandes contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (49 % DV), kobber (29 % DV), Vitamin E (27 % DV), Vitamin A (16 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eclats d'amandes?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3423720003224. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.