Double lemon pie
Packaged product Sweets og Desserter Talenti
Double lemon pie contains 234 kcal per 100 g. A serving, 0.67 cup, 109 g (109 g) provides about 255 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
100 g provides 1.794.952 % of the Daily Value for Folat (B9), 12 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for jod.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 89 mg | 4 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,2 g | |
| Added sugars L | 21,5 g | 43 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 31,8 µg | 4 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,091 mg | 0,6 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 7.179.806 µg | 1.794.952 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 0,34 mg | 2 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 67,6 mg | 5 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,075 mg | 3 % |
| Selen L | 2,7 µg | 5 % |
| Jod L | 15,1 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3,2 g)
- Sugars26,2 gin the top quarter of sweets og desserter (median 21,7 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 6,4 g)
- Sodium89 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water64,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 15,2 µg |
|---|
Other components (2)
| Vand L | 64,7 g |
|---|---|
| Alkohol L | 0,003 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 163 kcal | 234 kcal |
| Protein | 2,4 g | 3,7 g |
| Carbohydrates | 27,6 g | 33,6 g |
| Fat | 4,6 g | 10,3 g |
| Fiber | 0,38 g | 0 g |
| Sugars | 25,3 g | 26,2 g |
| Sodium | 36,2 mg | 89 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852001270
- Label serving
- 0.67 cup (109 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar+, cream, honey, lemon juice, wheat flour, water, coconut oil, corn starch+, dextrose+, egg yolks, palm oil, salt, vanilla extract, lemon juice concentrate, natural flavor, wheat bran, whole eggs, pectin, carob bean gum, guar gum, baking soda, lemon peel, wheat germ, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremeHonningHvedemelKokosolieÆgPalmeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double lemon pie?
100 g of Double lemon pie has 234 kcal. Serving, 0.67 cup, 109 g (109 g): about 255 kcal.
How much protein is in Double lemon pie?
Double lemon pie contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in serving, 0.67 cup, 109 g (109 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Double lemon pie?
Double lemon pie has 33,6 g of total carbohydrates per 100 g, including 0 g of fiber and 26,2 g of sugars.
How much fat is in Double lemon pie?
Double lemon pie contains 10,3 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Double lemon pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.794.952 % DV), Vitamin B12 (12 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double lemon pie?
100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677565. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0186852001270. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.