Double lemon pie

Packaged product Dulces y postres Talenti

Double lemon pie contains 234 kcal per 100 g. A serving, 0.67 cup, 109 g (109 g) provides about 255 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (214 kcal per 100 g).

100 g provides 1.794.952% of the Daily Value for Folate (B9), 12% of the Daily Value for Vitamina B12 and 10% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Double lemon pie by Talenti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
3,7 gprotein
33,6 gcarbohydrates
10,3 gfat
255kcal in serving, 0.67 cup, 109 g (109 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 10,3 g 13%
Saturated fat L 6,5 g 33%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 89 mg 4%
Total carbohydrates L 33,6 g 12%
Dietary fiber L 0 g 0%
Total sugars L 26,2 g
Added sugars L 21,5 g 43%
Protein L 3,7 g 7%
Vitamina A L 31,8 µg4%
Vitamina C L 2 mg2%
Vitamina D L 1 µg5%
Vitamina E L 0,19 mg1%
Thiamin (B1) L 0,035 mg3%
Riboflavin (B2) L 0,13 mg10%
Niacin (B3) L 0,091 mg0,6%
Ácido pantoténico (B5) L 0,25 mg5%
Vitamina B6 L 0,042 mg2%
Folate (B9) L 7.179.806 µg1.794.952%
Vitamina B12 L 0,28 µg12%
Calcio L 75 mg6%
Iron L 0,34 mg2%
Magnesio L 10 mg2%
Fósforo L 67,6 mg5%
Potasio L 131 mg3%
Zinc L 0,32 mg3%
Copper L 0,019 mg2%
Manganese L 0,075 mg3%
Selenio L 2,7 µg5%
Iodine L 15,1 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%234kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)1.794.952%Vitamina B1212%Iodine10%Riboflavin (B2)10%Calcio6%Fósforo5%Vitamina D5%Selenio5%Ácido pantoténico (B5)5%Vitamina A4%

Nutritional insights

  • Protein3,7 gabove the median for dulces y postres (median 3,2 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,3 g)
  • Sugars26,2 gin the top quarter of dulces y postres (median 21,9 g)
  • Saturated fat6,5 gabove the median for dulces y postres (median 6,4 g)
  • Sodium89 mgabove the median for dulces y postres (median 68 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water64,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1,7 g
Carotenoids (1)
Betacaroteno L15,2 µg
Other components (2)
Agua L64,7 g
Alcohol L0,003 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 163 kcal234 kcal
Protein 2,4 g3,7 g
Carbohydrates 27,6 g33,6 g
Fat 4,6 g10,3 g
Fiber 0,38 g0 g
Sugars 25,3 g26,2 g
Sodium 36,2 mg89 mg

Product details

Brand
Talenti
Barcode
0186852001270
Label serving
0.67 cup (109 g)
Category
Postres congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar+, cream, honey, lemon juice, wheat flour, water, coconut oil, corn starch+, dextrose+, egg yolks, palm oil, salt, vanilla extract, lemon juice concentrate, natural flavor, wheat bran, whole eggs, pectin, carob bean gum, guar gum, baking soda, lemon peel, wheat germ, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarCremaCariño.Harina de trigoAceite de cocoEggAceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double lemon pie?

100 g of Double lemon pie has 234 kcal. Serving, 0.67 cup, 109 g (109 g): about 255 kcal.

How much protein is in Double lemon pie?

Double lemon pie contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 4,1 g in serving, 0.67 cup, 109 g (109 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,2 g).

How many carbs are in Double lemon pie?

Double lemon pie has 33,6 g of total carbohydrates per 100 g, including 0 g of fiber and 26,2 g of sugars.

How much fat is in Double lemon pie?

Double lemon pie contains 10,3 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Double lemon pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1.794.952% DV), Vitamina B12 (12% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double lemon pie?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677565. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0186852001270. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.