DOST brassé vanille
Packaged product Mælk og æg DOST
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
DOST brassé vanille contains 106 kcal per 100 g. A serving, 110.0 g (110 g) provides about 117 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
100 g provides 31 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 22,2 mg | 7 % |
| Sodium L | 83,4 mg | 4 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,31 g | 1 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 47,3 µg | 5 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,081 µg | 0,4 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0,75 µg | 31 % |
| Calcium L | 222 mg | 17 % |
| Jern L | 0,081 mg | 0,4 % |
| Magnesium L | 20,5 mg | 5 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 292 mg | 6 % |
| Zink L | 0,78 mg | 7 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,017 mg | 0,7 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 16,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0,31 gabove the median for mælk og æg (median 0,03 g)
- Sugars14,4 gin the top quarter of mælk og æg (median 10 g)
- Fat2,2 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat3,9 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium83,4 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 20,8 µg |
|---|
Other components (2)
| Vand L | 66,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- DOST
- Barcode
- 6111250471312
- Label serving
- 110.0 g
- Category
- Pigget annona / guanabana
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Vanilla Sheep's Milk Yogurt Old Chatham Sheepherding Company | 106 | 5,9 g | 8,8 g | 5,3 g |
| Yaourt du Luxembourg - Fromage blanc avec mandarine Luxlait | 106 | 4,8 g | 17,9 g | 1,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in DOST brassé vanille?
100 g of DOST brassé vanille has 106 kcal. Serving, 110.0 g (110 g): about 117 kcal.
How much protein is in DOST brassé vanille?
DOST brassé vanille contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 110.0 g (110 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in DOST brassé vanille?
DOST brassé vanille has 14 g of total carbohydrates per 100 g, including 0,31 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DOST brassé vanille?
DOST brassé vanille contains 2,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does DOST brassé vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (31 % DV), Riboflavin (B2) (23 % DV), calcium (17 % DV), phosphor (14 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in DOST brassé vanille?
100 g contains 83,4 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111250471312. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.