DOST brassé vanille
Packaged product Dairy and Eggs DOST
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
DOST brassé vanille contains 106 kcal per 100 g. A serving, 110.0 g (110 g) provides about 117 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 31% of the Daily Value for Vitamin B12, 23% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 22.2 mg | 7% |
| Sodium L | 83.4 mg | 4% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.31 g | 1% |
| Total sugars L | 14.4 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 2 g | 4% |
| Vitamin A L | 47.3 µg | 5% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.75 µg | 31% |
| Calcium L | 222 mg | 17% |
| Iron L | 0.081 mg | 0.4% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 292 mg | 6% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 16.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.31 gabove the median for dairy and eggs (median 0.053 g)
- Sugars14.4 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat2.2 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat3.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium83.4 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.8 µg |
|---|
Other components (2)
| Water L | 66.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111250471312. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.