Dmbio Paprika+hanf Aufstrich
Packaged product Sweets og Desserter DmBio
Dmbio Paprika+hanf Aufstrich contains 184 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
100 g provides 82 % of the Daily Value for Vitamin E, 45 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 40,8 mg | 45 % |
| Vitamin D L | 0,025 µg | 0,1 % |
| Vitamin E L | 12,4 mg | 82 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 0,66 mg | 4 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 57,3 µg | 14 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,8 mg | 2 % |
| Jern L | 0,53 mg | 3 % |
| Magnesium L | 27,1 mg | 6 % |
| Phosphor L | 45,5 mg | 4 % |
| Kalium L | 343 mg | 7 % |
| Zink L | 0,3 mg | 3 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 9,2 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 25 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sweets og desserter (median 4,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars5,2 gin the top quarter of sweets og desserter (median 3,2 g)
- Fat13 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sodium600 mgabove the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water65,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 239 µg |
|---|
Other components (2)
| Vand L | 65,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4010355269768
- Quantity
- 125g
- Category
- Salte spreads
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
31 % rote Paprika, 30% Tomatenmark, Sonnenblumenöl, Zwiebeln, 4% Hanfsaat, Sonnenblumenkerne, Reismehl, Sesam, Kartoffelpulver, Meersalz, Apfelsaftkonzentrat, Zitronensaftkonzentrat, Maisgrieß, Paprika,Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieLøgRisKartoffelSaltApple
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|---|---|---|---|---|
| Brotaufstrich Sonnentomate Sanchon | 184 | 4,3 g | 26,2 g | 6,5 g |
| Crème de tomates séchées Les Comtes de Provence | 184 | 3,3 g | 19 g | 11 g |
| Hokkaido Cashew Aufstrich Veggie Street | 184 | 2,4 g | 7,8 g | 15 g |
| Beurre de Crevette spécial toast Cruscana | 185 | 7,5 g | 5 g | 14,8 g |
| Tomate & basilic Les Tartinades ensoleillées | 183 | 2,1 g | 6,9 g | 15,4 g |
| Bio Vegan Martino BONI PLAN'T | 183 | 6,7 g | 13 g | 11 g |
| Soltørret Tomat Bruschetta 100 g Haugen-Gruppen AS | 183 | 3,5 g | 6 g | 15 g |
| Crème Safou Joe & Avrels | 183 | 2,5 g | 8 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dmbio Paprika+hanf Aufstrich?
100 g of Dmbio Paprika+hanf Aufstrich has 184 kcal.
How much protein is in Dmbio Paprika+hanf Aufstrich?
Dmbio Paprika+hanf Aufstrich contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).
How many carbs are in Dmbio Paprika+hanf Aufstrich?
Dmbio Paprika+hanf Aufstrich has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dmbio Paprika+hanf Aufstrich?
Dmbio Paprika+hanf Aufstrich contains 13 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Dmbio Paprika+hanf Aufstrich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (82 % DV), Vitamin C (45 % DV), Folat (B9) (14 % DV), kobber (12 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dmbio Paprika+hanf Aufstrich?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010355269768. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.