Dmbio Paprika+hanf Aufstrich
Packaged product Sweets and Desserts DmBio
Dmbio Paprika+hanf Aufstrich contains 184 kcal per 100 g.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
100 g provides 82% of the Daily Value for Vitamin E, 45% of the Daily Value for Vitamin C and 14% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 40.8 mg | 45% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 12.4 mg | 82% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 57.3 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.8 mg | 2% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 45.5 mg | 4% |
| Potassium L | 343 mg | 7% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 9.2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars5.2 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium600 mgabove the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water65.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 239 µg |
|---|
Other components (2)
| Water L | 65.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4010355269768
- Quantity
- 125g
- Category
- Salted spreads
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
31 % rote Paprika, 30% Tomatenmark, Sonnenblumenöl, Zwiebeln, 4% Hanfsaat, Sonnenblumenkerne, Reismehl, Sesam, Kartoffelpulver, Meersalz, Apfelsaftkonzentrat, Zitronensaftkonzentrat, Maisgrieß, Paprika,Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOnionRicePotatoSaltApple
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|---|---|---|---|---|
| Brotaufstrich Sonnentomate Sanchon | 184 | 4.3 g | 26.2 g | 6.5 g |
| Crème de tomates séchées Les Comtes de Provence | 184 | 3.3 g | 19 g | 11 g |
| Hokkaido Cashew Aufstrich Veggie Street | 184 | 2.4 g | 7.8 g | 15 g |
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| Soltørret Tomat Bruschetta 100 g Haugen-Gruppen AS | 183 | 3.5 g | 6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010355269768. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.