Calories in Dessertsauce
Generic food Sweets og Desserter
Dessertsauce contains 150 kcal per 100 g. A typical serving of 1 spiseskefuld (16 g) provides about 24 kcal.
Roughly 52 % of its calories come from carbohydrates, with 48 % from fat and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in syltetøj, sirup og andre sukkeropløsninger on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 150 kcal | |
| Total fat C | 8 g | 10 % |
| Saturated fat C | 4,4 g | 22 % |
| Cholesterol C | 23 mg | 8 % |
| Sodium C | 103 mg | 4 % |
| Total carbohydrates C | 19,5 g | 7 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 17,2 g | |
| Protein C | 0,09 g | 0,2 % |
| Vitamin A C | 73 µg | 8 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0 mg | 0 % |
| Vitamin K C | 0,7 µg | 0,6 % |
| Thiamin (B1) C | 0,001 mg | 0,1 % |
| Riboflavin (B2) C | 0,004 mg | 0,3 % |
| Niacin (B3) C | 0,002 mg | 0 % |
| Vitamin B6 C | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 1,8 mg | 0,3 % |
| Calcium C | 5 mg | 0,4 % |
| Jern C | 0,03 mg | 0,2 % |
| Magnesium C | 1 mg | 0,2 % |
| Phosphor C | 2 mg | 0,2 % |
| Kalium C | 3 mg | 0,1 % |
| Zink C | 0,02 mg | 0,2 % |
| Kobber C | 0,011 mg | 1 % |
| Selen C | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,09 gbelow the median for syltetøj, sirup og andre sukkeropløsninger (median 0,37 g)
- Fiber0 gin the lowest quarter of syltetøj, sirup og andre sukkeropløsninger (median 0,7 g)
- Sugars17,2 gin the lowest quarter of syltetøj, sirup og andre sukkeropløsninger (median 45,7 g)
- Fat8 gin the top quarter of syltetøj, sirup og andre sukkeropløsninger (median 0,2 g)
- Saturated fat4,4 gin the top quarter of syltetøj, sirup og andre sukkeropløsninger (median 0,01 g)
- Sodium103 mgabove the median for syltetøj, sirup og andre sukkeropløsninger (median 56 mg)
- Protein per 100 kcal0,06 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,6 g |
|---|---|
| Polyumættet fedt C | 0,24 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,22 g |
| SFA 4: 0 C | 0,2 g |
| SFA 6: 0 C | 0,14 g |
| SFA 8: 0 C | 0,081 g |
| SFA 10: 0 C | 0,18 g |
| SFA 12: 0 C | 0,21 g |
| SFA 14: 0 C | 0,69 g |
| SFA 16: 0 C | 2 g |
| SFA 18: 0 C | 0,71 g |
| MUFA 18: 1 C | 1,4 g |
| PUFA 18: 3 C | 0,032 g |
| PUFA 20: 4 C | 0,01 g |
| MUFA 16: 1 C | 0,096 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,011 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,004 g |
Carotenoids (6)
| Betacaroten C | 16 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 71 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 72 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 0 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, chokolade, read-to-eat | 142 | 2,1 g | 23 g | 4,6 g |
| Pudding, chokolade, NFS | 142 | 2,1 g | 23 g | 4,6 g |
| Trifle | 169 | 3,5 g | 23,2 g | 7,2 g |
| Puddings, vanilje, read-to-eat | 130 | 1,5 g | 22,6 g | 3,8 g |
| Pudding, andre smagsvarianter end chokolade, NFS | 130 | 1,5 g | 22,6 g | 3,8 g |
| Pudding, andre smagsvarianter end chokolade, read-to-eat | 130 | 1,5 g | 22,6 g | 3,8 g |
| Puddings, tapioca, read-to-eat | 130 | 2 g | 21,7 g | 3,9 g |
| Letis, chokolade | 180 | 4,3 g | 26,2 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dessertsauce?
100 g of dessertsauce has 150 kcal. 1 spiseskefuld (16 g): about 24 kcal.
How much protein is in dessertsauce?
Dessertsauce contains 0,09 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,014 g in 1 spiseskefuld (16 g). About 0,2 % of its calories come from protein. Compared with other syltetøj, sirup og andre sukkeropløsninger, that is below the median (median 0,37 g).
How many carbs are in dessertsauce?
Dessertsauce has 19,5 g of total carbohydrates per 100 g, including 0 g of fiber and 17,2 g of sugars.
How much fat is in dessertsauce?
Dessertsauce contains 8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in dessertsauce?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710297. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.