Dessert noir
Packaged product Sweets og Desserter Poulain
Dessert noir contains 508 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
100 g provides 59 % of the Daily Value for kobber, 37 % of the Daily Value for jern and 24 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 0,26 mg | 0,1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 0,2 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 15,2 µg | 4 % |
| Vitamin B12 L | 0,08 µg | 3 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 6,7 mg | 37 % |
| Magnesium L | 74,7 mg | 18 % |
| Phosphor L | 202 mg | 16 % |
| Kalium L | 598 mg | 13 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,53 mg | 59 % |
| Mangan L | 0,56 mg | 24 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 1,7 µg | 1 % |
| Chlorid L | 26,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Fiber7,2 gin the lowest quarter of sweets og desserter (median 8,4 g)
- Sugars52 gin the top quarter of sweets og desserter (median 44 g)
- Fat28 gin the lowest quarter of sweets og desserter (median 34,6 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water0,64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,1 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,16 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 0,36 µg |
|---|
Other components (2)
| Vand L | 0,64 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Poulain
- Barcode
- 3664346332330
- Quantity
- 360 G
- Category
- Mørke chokoladestænger til madlavning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir dessert Bien Vu | 509 | 6,9 g | 53 g | 28 g |
| Chocolat noir Éco+ | 505 | 7,5 g | 54 g | 27 g |
| Tablette d'Or Dessert Noir Marque Repère | 513 | 5 g | 51 g | 30 g |
| Chocolat dessert pâtissier Marque Repère | 513 | 5,5 g | 51 g | 30 g |
| Chocolat noir Pâtissier Marque Repère | 513 | 5,5 g | 51 g | 30 g |
| Cook's belgian dark chocolate Sainsbury's | 516 | 0 g | 42,6 g | 28,8 g |
| Extra Fondant Lindt | 517 | 4,9 g | 50 g | 33 g |
| Chocolat Noir Dessert, 2 Fois 200 Grammes, Marque Cora Cora | 517 | 6,6 g | 51 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert noir?
100 g of Dessert noir has 508 kcal.
How much protein is in Dessert noir?
Dessert noir contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Dessert noir?
Dessert noir has 55 g of total carbohydrates per 100 g, including 7,2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert noir?
Dessert noir contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Dessert noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (59 % DV), jern (37 % DV), mangan (24 % DV), magnesium (18 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dessert noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346332330. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.