Chocolat noir
Packaged product Sweets og Desserter Éco+
Chocolat noir contains 505 kcal per 100 g. A serving, 1 g (1 g) provides about 5 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 9,2 mg | 0,4 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 50 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 6,6 g)
- Fiber8,2 gbelow the median for sweets og desserter (median 8,4 g)
- Sugars50 gin the top quarter of sweets og desserter (median 44 g)
- Fat27 gin the lowest quarter of sweets og desserter (median 34,6 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium9,2 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Éco+
- Barcode
- 3450970024099
- Quantity
- 200 g
- Label serving
- 1 g
- Category
- Mørke chokoladestænger til madlavning
- Packaging
- fr:feuille-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, emulsifiers: e322 (sunflower), e476?, aroma, traces of nuts, gluten and milk, cocoa, ? 50% inimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert noir Poulain | 508 | 4,9 g | 55 g | 28 g |
| Chocolat noir dessert Bien Vu | 509 | 6,9 g | 53 g | 28 g |
| Tablette d'Or Dessert Noir Marque Repère | 513 | 5 g | 51 g | 30 g |
| Chocolat dessert pâtissier Marque Repère | 513 | 5,5 g | 51 g | 30 g |
| Chocolat noir Pâtissier Marque Repère | 513 | 5,5 g | 51 g | 30 g |
| Dessert noir Carrefour | 496 | 6,4 g | 50 g | 28 g |
| Dessert noir Carrefour | 496 | 6,4 g | 50 g | 28 g |
| Chocolat patissier Prix Mini | 496 | 6 g | 58 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 505 kcal. Serving, 1 g (1 g): about 5 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,075 g in serving, 1 g (1 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).
How many carbs are in Chocolat noir?
Chocolat noir has 54 g of total carbohydrates per 100 g, including 8,2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 9,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970024099. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.