Chocolat bio noir
Packaged product Sweets og Desserter Côte d'Or
Chocolat bio noir contains 554 kcal per 100 g. A serving, 30 g (30 g) provides about 166 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 39 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for sweets og desserter (median 8 g)
- Fiber8,3 gbelow the median for sweets og desserter (median 9,5 g)
- Sugars39 gabove the median for sweets og desserter (median 28,3 g)
- Fat37 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
- Sodium48 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210973894
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Mørke chokolader
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao f, sucre de canne#, beurre de cacao#, émulsifiant (lécithines de soja#), extrait de vanille#, #, Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato 70% Ecuador Esselunga | 554 | 11 g | 41 g | 36,5 g |
| Bâton De Chocolat Noir Eclat Valrhona | 554 | 7,1 g | 41 g | 37 g |
| Chocolat Noir Exotique Artisans du Monde | 554 | 7 g | 41 g | 38 g |
| Cacao 80% intense Mascarin | 554 | 9,9 g | 20 g | 44 g |
| Chocolat noir biologique 58% cacao kaoka | 554 | 6,3 g | 45 g | 37 g |
| Chocolat bio pure Suchard | 554 | 7,4 g | 44 g | 37 g |
| Chocolat grands crus noir 65% Madagascar Malakoff | 554 | 7,2 g | 36 g | 40 g |
| Chocolate ecológico 60% esmeraldas Pacari | 554 | 6,8 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat bio noir?
100 g of Chocolat bio noir has 554 kcal. Serving, 30 g (30 g): about 166 kcal.
How much protein is in Chocolat bio noir?
Chocolat bio noir contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Chocolat bio noir?
Chocolat bio noir has 44 g of total carbohydrates per 100 g, including 8,3 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat bio noir?
Chocolat bio noir contains 37 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat bio noir?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210973894. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.