Curry Tuna
Packaged product Fisk og skaldyr Ayam Brand
Curry Tuna contains 160 kcal per 100 g. A serving, 40 g (40 g) provides about 64 kcal.
Roughly 59 % of its calories come from fat, with 26 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 802 products.
100 g provides 73 % of the Daily Value for selen, 64 % of the Daily Value for Vitamin B12 and 29 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 490 mg | 21 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 107 µg | 12 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 3,2 µg | 16 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 4,6 mg | 29 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,26 mg | 15 % |
| Folat (B9) L | 10,2 µg | 3 % |
| Vitamin B12 L | 1,5 µg | 64 % |
| Calcium L | 29,7 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 31,3 mg | 7 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 303 mg | 6 % |
| Zink L | 0,48 mg | 4 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 40,3 µg | 73 % |
| Jod L | 31,9 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 26 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Fiber3 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars2 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat9 gabove the median for fisk og skaldyr (median 8,2 g)
- Saturated fat4 gin the top quarter of fisk og skaldyr (median 1,3 g)
- Sodium490 mgabove the median for fisk og skaldyr (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water71,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Omega-3-fedtsyrer L | 0,26 g |
|---|
Sugars and starch (1)
| Stivelse L | 2 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,1 µg |
|---|
Other components (2)
| Vand L | 71,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ayam Brand
- Barcode
- 95502342
- Quantity
- 160g
- Label serving
- 40 g
- Category
- Tunfisk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Tuna_ (41%), Coconut Milk, Water, Sweet Potato, Onion, Soybean Oil, Curry Powder (2.4%), Sugar, _Fish Sauce_, Salt, Thickener (Modified Tapioca Starch), Cayenne Powder, Natural Flavoring (Paprika Oleoresin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Steaks in sunflower oil The Fishmonger | 160 | 29 g | 0,5 g | 4,6 g |
| Thon Sidi Daoud Sidi Daoud | 160 | 21 g | 0 g | 8,5 g |
| Paté de atún Eroski | 160 | 14 g | 4,5 g | 12 g |
| Thunfisch mit Wasabi Gourmet Finest Cuisine | 161 | 22 g | 5,4 g | 5,7 g |
| Yellowfin Tuna Chunks in Olive Oil with Chili Gold Seas | 161 | 23,2 g | 0 g | 7,1 g |
| piselli e tonno Nostromo | 159 | 8 g | 11 g | 9 g |
| Tuna Ready Meal Ocean Rise | 159 | 9,9 g | 15,9 g | 5,5 g |
| Thon pale Ilios | 162 | 10,1 g | 0 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Tuna?
100 g of Curry Tuna has 160 kcal. Serving, 40 g (40 g): about 64 kcal.
How much protein is in Curry Tuna?
Curry Tuna contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Curry Tuna?
Curry Tuna has 9 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Tuna?
Curry Tuna contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Curry Tuna contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (73 % DV), Vitamin B12 (64 % DV), Niacin (B3) (29 % DV), jod (21 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Tuna?
100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 95502342. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.