Curry Tuna
Packaged product Fish and Seafood Ayam Brand
Curry Tuna contains 160 kcal per 100 g. A serving, 40 g (40 g) provides about 64 kcal.
Roughly 59% of its calories come from fat, with 26% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (174 kcal per 100 g).
100 g provides 73% of the Daily Value for selenium, 64% of the Daily Value for Vitamin B12 and 29% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 490 mg | 21% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 5 g | 10% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 3.2 µg | 16% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 4.6 mg | 29% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 10.2 µg | 3% |
| Vitamin B12 L | 1.5 µg | 64% |
| Calcium L | 29.7 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 31.3 mg | 7% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 303 mg | 6% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 40.3 µg | 73% |
| Iodine L | 31.9 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 26%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of fish and seafood (median 23 g)
- Fiber3 gin the top quarter of fish and seafood (median 0 g)
- Sugars2 gin the top quarter of fish and seafood (median 0 g)
- Fat9 gabove the median for fish and seafood (median 8 g)
- Saturated fat4 gin the top quarter of fish and seafood (median 1.3 g)
- Sodium490 mgabove the median for fish and seafood (median 400 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water71.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 0.26 g |
|---|
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 71.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ayam Brand
- Barcode
- 95502342
- Quantity
- 160g
- Label serving
- 40 g
- Category
- Tunas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Tuna_ (41%), Coconut Milk, Water, Sweet Potato, Onion, Soybean Oil, Curry Powder (2.4%), Sugar, _Fish Sauce_, Salt, Thickener (Modified Tapioca Starch), Cayenne Powder, Natural Flavoring (Paprika Oleoresin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| פילה טונה עץ הזית | 160 | 27 g | 0.5 g | 5.5 g |
| Tuna Steaks in sunflower oil The Fishmonger | 160 | 29 g | 0.5 g | 4.6 g |
| Thon Sidi Daoud Sidi Daoud | 160 | 21 g | 0 g | 8.5 g |
| Paté de atún Eroski | 160 | 14 g | 4.5 g | 12 g |
| Thunfisch mit Wasabi Gourmet Finest Cuisine | 161 | 22 g | 5.4 g | 5.7 g |
| Yellowfin Tuna Chunks in Olive Oil with Chili Gold Seas | 161 | 23.2 g | 0 g | 7.1 g |
| piselli e tonno Nostromo | 159 | 8 g | 11 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 95502342. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.