Curry jaune de légumes
Packaged product Korn og pastaprodukter Seazon
Curry jaune de légumes contains 110 kcal per 100 g. A serving, 430 g (430 g) provides about 475 kcal.
Roughly 45 % of its calories come from carbohydrates, with 43 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
100 g provides 43.875.000 % of the Daily Value for Vitamin D, 3.750.600 % of the Daily Value for jod and 16 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,9 mg | 9 % |
| Vitamin D L | 8.775.000 µg | 43.875.000 % |
| Vitamin E L | 0,53 mg | 4 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 39,7 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,7 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 19,7 mg | 5 % |
| Phosphor L | 41,4 mg | 3 % |
| Kalium L | 204 mg | 4 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,086 mg | 10 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 5.625.900 µg | 3.750.600 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 45 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Fiber2,8 gabove the median for korn og pastaprodukter (median 2,2 g)
- Sugars1,9 gabove the median for korn og pastaprodukter (median 1,8 g)
- Fat5 gin the top quarter of korn og pastaprodukter (median 2,5 g)
- Saturated fat3,4 gin the top quarter of korn og pastaprodukter (median 0,32 g)
- Sodium160 mgin the lowest quarter of korn og pastaprodukter (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 590 µg |
|---|
Other components (2)
| Vand L | 66,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Riz basmati demi-complet bio (riz, eau) (22.2%), chou-fleur (17.8%), lait de coco bio (eau, lait de coco, amidon de tapioca, algue marine, citrate de calcium, arôme naturel de coco, sel) (13.5%), patate douce bio (11.3%), épinard bio (10.4%), pois chiche bio (9.3%), citron jaune (5.2%), oignon jaune (4.0%), eau (2.8%), pâte de curry jaune (eau, sucre, piments, épices, échalote, ail, sel, citronnelle, combava, curry) (1.5%) (fruit à coque, gluten, moutarde), huile d'olive bio, ail, sel fin, sauce tamari bio (eau, fève de soja, sel marin, alcool, A. oryzae) (soja), poudre de curry (épices, sel, ail), basilic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisKikerærterLøgOlivenolieHvidløgSaltSukker
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|---|---|---|---|---|
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| Arroz 3 delicias ultracongelado Alimerka | 110 | 4,5 g | 20 g | 1,2 g |
| Arroz tres delicias Eliges | 110 | 4,5 g | 20 g | 1,2 g |
| Prawn bhuna with saffron pilau rice Tesco | 109 | 3,2 g | 15,9 g | 3,3 g |
| Spanish style yellow rice, spanish style Pueblo lindo | 109 | 1,8 g | 21,2 g | 1,8 g |
| Poêles légumes et riz Picard | 109 | 2,8 g | 14 g | 4,2 g |
| Plant Kitchen tikka masala rice Marks & Spencer | 109 | 5 g | 13,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry jaune de légumes?
100 g of Curry jaune de légumes has 110 kcal. Serving, 430 g (430 g): about 475 kcal.
How much protein is in Curry jaune de légumes?
Curry jaune de légumes contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 12,9 g in serving, 430 g (430 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Curry jaune de légumes?
Curry jaune de légumes has 11,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry jaune de légumes?
Curry jaune de légumes contains 5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Curry jaune de légumes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (43.875.000 % DV), jod (3.750.600 % DV) and mangan (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry jaune de légumes?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701456310992. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.