Curry Balls
Packaged product Fjerkræ Qualité & Prix
Curry Balls contains 193 kcal per 100 g. A serving, 125 g (125 g) provides about 241 kcal.
Roughly 42 % of its calories come from fat, with 29 % from protein and 29 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 223 kcal per 100 g across 826 products.
100 g provides 27 % of the Daily Value for Niacin (B3), 12 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 14 g | 28 % |
| Vitamin A L | 25,8 µg | 3 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,094 mg | 8 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 4,4 mg | 27 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 17,8 mg | 1 % |
| Jern L | 0,65 mg | 4 % |
| Magnesium L | 28,6 mg | 7 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 261 mg | 6 % |
| Zink L | 0,86 mg | 8 % |
| Kobber L | 0,093 mg | 10 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 12,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 29 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for fjerkræ (median 13,3 g)
- Fiber0,5 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sugars2,5 gin the top quarter of fjerkræ (median 0,9 g)
- Fat9 gbelow the median for fjerkræ (median 11 g)
- Saturated fat2 gabove the median for fjerkræ (median 1,9 g)
- Sodium720 mgin the top quarter of fjerkræ (median 475 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
- Water58,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 9,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 14,4 µg |
|---|
Other components (2)
| Vand L | 58,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Qualité & Prix
- Barcode
- 7610845655803
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Kyllingeknuggets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% chicken meat (from: see date), 20% curry sauce (water, vegetable oils [coconut, palm, rapeseed], lean stern, fruit paste [sugar, glucose-fructose syrup, cherries, cabbage, pears , apricots, clementines, figs, apples, flavors], starches [manioc, potato, corn], mustard [water, mustard seeds, table vinegar, red wine vinegar, acidifier [E330], cooking salt, sugar , dextrose, flavorings, spices], lactic proteins [with stabilizer [E340]], sea salt, curry, maltodextrin, modified waxy maize starch [E1422], skimmed milk powder, yeast extract, sugar, thickeners [E412, E415 ], wheat flour, onions, spices, emulsifier [E472e], chile sauce [with gluten], boletes), water, wheat flour, wheat starch, rapeseed oil, wheat protein, iodized salt, salt cooking, yeast, stabilizer (E450), yeast extract, sugar, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Nuggets Foodworks | 193 | 11 g | 17 g | 8,9 g |
| Chicken nuggets Ifantis | 193 | 18 g | 13,4 g | 7,5 g |
| Chicken nuggets Don Pollo | 193 | 16 g | 13 g | 8,3 g |
| Nuggets Artland | 193 | 12 g | 14,7 g | 9,5 g |
| Gluten Free Chicken Nuggets Good Graces | 194 | 18,8 g | 8,2 g | 9,4 g |
| Chicken Nuggets GOLDEN PLATTER ALL NATURAL | 194 | 18,8 g | 8,2 g | 9,4 g |
| Frytki z kurczaka Dania Express | 194 | 14 g | 11 g | 10 g |
| Stripsy Morliny | 194 | 15 g | 14 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Balls?
100 g of Curry Balls has 193 kcal. Serving, 125 g (125 g): about 241 kcal.
Is Curry Balls high in protein?
Curry Balls contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in serving, 125 g (125 g). About 29 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 13,3 g).
How many carbs are in Curry Balls?
Curry Balls has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Balls?
Curry Balls contains 9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Curry Balls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (27 % DV), Vitamin B12 (12 % DV), Vitamin B6 (12 % DV), Pantothensyre (B5) (11 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Balls?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610845655803. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.