Cuillers Dégustation
Packaged product Sweets og Desserter Brossard
Cuillers Dégustation contains 356 kcal per 100 g. A serving, 20 g (20 g) provides about 71 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (379 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for mangan and 23 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 221 mg | 74 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 66,8 g | 24 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 47,4 g | |
| Added sugars L | 47,1 g | 94 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 93,2 µg | 10 % |
| Vitamin C L | 0,066 mg | 0,1 % |
| Vitamin D L | 0,87 µg | 4 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Niacin (B3) L | 0,042 mg | 0,3 % |
| Pantothensyre (B5) L | 0,93 mg | 19 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 32,4 µg | 8 % |
| Vitamin B12 L | 0,77 µg | 32 % |
| Calcium L | 40,4 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 24,1 mg | 6 % |
| Phosphor L | 143 mg | 11 % |
| Kalium L | 132 mg | 3 % |
| Zink L | 0,96 mg | 9 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 12,6 µg | 23 % |
| Jod L | 25,7 µg | 17 % |
| Chlorid L | 33,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 76 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of sweets og desserter (median 7,6 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 1,7 g)
- Sugars47,4 gbelow the median for sweets og desserter (median 48 g)
- Fat5,9 gin the top quarter of sweets og desserter (median 3,6 g)
- Saturated fat1,9 gin the top quarter of sweets og desserter (median 1,1 g)
- Sodium203 mgin the top quarter of sweets og desserter (median 75,8 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water35,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,4 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 15,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,056 g |
| ALA (omega-3, 18: 3 n-3) L | 0,05 g |
| Linolsyre (omega- 6, 18: 2) L | 0,99 g |
Carotenoids (1)
| Betacaroten L | 8,8 µg |
|---|
Other components (2)
| Vand L | 35,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brossard
- Barcode
- 3660140840859
- Quantity
- 300g
- Label serving
- 20 g
- Category
- Sponsorfingerkiks
- Packaging
- Cardboard,cellophane,fr:barquettes-fraicheur
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, oeufs frais 36% , farine de blé 26.5% , jaune d'oeufs frais 9% , stabilisant : glycérol, sirop de sucre inverti, arôme, sel, acidifiant: tartare de potassium, blanc d'oeufs en poudre (agent foisonnant : citrate de triéthyle), épaississant : gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuillers pâtissiers aux oeufs frais 300g Biscuits Bouvard | 356 | 7,5 g | 73 g | 3,4 g |
| Brossard - biscuit cuillers degustation nature edition limitee Brossard | 356 | 8,4 g | 66,8 g | 5,9 g |
| Brossard - biscuit cuillers degustation nature Brossard | 356 | 8,4 g | 66,8 g | 5,9 g |
| Biscuits des Pyrénées aux Œufs Frais Védère | 356 | 8,3 g | 72 g | 3,3 g |
| Biscuits cuillers dégustation Leader Price | 356 | 7,5 g | 69,4 g | 5,1 g |
| 128 Très Gros Cuillers Délos | 356 | 7,3 g | 73,6 g | 3,3 g |
| Biscuits à la cuillère pour dégustation Brossard | 356 | 8,4 g | 66,8 g | 5,9 g |
| Cuillers Dégustation Saveur Citron Brossard | 356 | 8,2 g | 68,1 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuillers Dégustation?
100 g of Cuillers Dégustation has 356 kcal. Serving, 20 g (20 g): about 71 kcal.
How much protein is in Cuillers Dégustation?
Cuillers Dégustation contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,6 g).
How many carbs are in Cuillers Dégustation?
Cuillers Dégustation has 66,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuillers Dégustation?
Cuillers Dégustation contains 5,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cuillers Dégustation contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV), mangan (26 % DV), selen (23 % DV), Pantothensyre (B5) (19 % DV) and jod (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuillers Dégustation?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140840859. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.