Cuillers Dégustation
Packaged product Dulces y postres Brossard
Cuillers Dégustation contains 356 kcal per 100 g. A serving, 20 g (20 g) provides about 71 kcal.
Roughly 76% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (379 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamina B12, 26% of the Daily Value for manganese and 23% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 1,9 g | 10% |
| Cholesterol L | 221 mg | 74% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 66,8 g | 24% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 47,4 g | |
| Added sugars L | 47,1 g | 94% |
| Protein L | 8,4 g | 17% |
| Vitamina A L | 93,2 µg | 10% |
| Vitamina C L | 0,066 mg | 0,1% |
| Vitamina D L | 0,87 µg | 4% |
| Vitamina E L | 1 mg | 7% |
| Thiamin (B1) L | 0,1 mg | 9% |
| Riboflavin (B2) L | 0,2 mg | 16% |
| Niacin (B3) L | 0,042 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,93 mg | 19% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 32,4 µg | 8% |
| Vitamina B12 L | 0,77 µg | 32% |
| Calcio L | 40,4 mg | 3% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 24,1 mg | 6% |
| Fósforo L | 143 mg | 11% |
| Potasio L | 132 mg | 3% |
| Zinc L | 0,96 mg | 9% |
| Copper L | 0,1 mg | 11% |
| Manganese L | 0,6 mg | 26% |
| Selenio L | 12,6 µg | 23% |
| Iodine L | 25,7 µg | 17% |
| Chloride L | 33,3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 76%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of dulces y postres (median 7,6 g)
- Fiber1,1 gin the lowest quarter of dulces y postres (median 1,7 g)
- Sugars47,4 gbelow the median for dulces y postres (median 48 g)
- Fat5,9 gin the top quarter of dulces y postres (median 3,6 g)
- Saturated fat1,9 gin the top quarter of dulces y postres (median 1,1 g)
- Sodium203 mgin the top quarter of dulces y postres (median 75,8 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water35,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,4 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Sugars and starch (1)
| Starch L | 15,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,056 g |
| ALA (omega-3, 18:3 n-3) L | 0,05 g |
| Ácido linoléico (omega-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Betacaroteno L | 8,8 µg |
|---|
Other components (2)
| Agua L | 35,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brossard
- Barcode
- 3660140840859
- Quantity
- 300g
- Label serving
- 20 g
- Category
- Dedos de esponja biscuit
- Packaging
- Cardboard,cellophane,fr:barquettes-fraicheur
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, oeufs frais 36% , farine de blé 26.5% , jaune d'oeufs frais 9% , stabilisant : glycérol, sirop de sucre inverti, arôme, sel, acidifiant: tartare de potassium, blanc d'oeufs en poudre (agent foisonnant : citrate de triéthyle), épaississant : gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuillers pâtissiers aux oeufs frais 300g Biscuits Bouvard | 356 | 7,5 g | 73 g | 3,4 g |
| Brossard - biscuit cuillers degustation nature edition limitee Brossard | 356 | 8,4 g | 66,8 g | 5,9 g |
| Brossard - biscuit cuillers degustation nature Brossard | 356 | 8,4 g | 66,8 g | 5,9 g |
| Biscuits des Pyrénées aux Œufs Frais Védère | 356 | 8,3 g | 72 g | 3,3 g |
| Biscuits cuillers dégustation Leader Price | 356 | 7,5 g | 69,4 g | 5,1 g |
| 128 Très Gros Cuillers Délos | 356 | 7,3 g | 73,6 g | 3,3 g |
| Biscuits à la cuillère pour dégustation Brossard | 356 | 8,4 g | 66,8 g | 5,9 g |
| Cuillers Dégustation Saveur Citron Brossard | 356 | 8,2 g | 68,1 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuillers Dégustation?
100 g of Cuillers Dégustation has 356 kcal. Serving, 20 g (20 g): about 71 kcal.
How much protein is in Cuillers Dégustation?
Cuillers Dégustation contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,6 g).
How many carbs are in Cuillers Dégustation?
Cuillers Dégustation has 66,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuillers Dégustation?
Cuillers Dégustation contains 5,9 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
What vitamins and minerals does Cuillers Dégustation contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (32% DV), manganese (26% DV), selenio (23% DV), Ácido pantoténico (B5) (19% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuillers Dégustation?
100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140840859. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.