Croissant Sfoglia Classica
Packaged product Sweets og Desserter santangelo
Croissant Sfoglia Classica contains 427 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (410 kcal per 100 g).
100 g provides 98 % of the Daily Value for Thiamin (B1), 59 % of the Daily Value for mangan and 30 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 33,6 mg | 11 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 16 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 27,1 µg | 3 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 4,4 mg | 29 % |
| Thiamin (B1) L | 1,2 mg | 98 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 1,7 mg | 10 % |
| Pantothensyre (B5) L | 0,83 mg | 17 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 79,6 µg | 20 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 53,6 mg | 13 % |
| Phosphor L | 229 mg | 18 % |
| Kalium L | 315 mg | 7 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 1,3 mg | 59 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 18,9 µg | 13 % |
| Chlorid L | 347 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 7 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars16 gabove the median for sweets og desserter (median 13 g)
- Fat26 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 10,3 g)
- Sodium188 mgin the lowest quarter of sweets og desserter (median 272 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water20,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,7 g |
|---|---|
| Polyumættet fedt L | 2,9 g |
Sugars and starch (1)
| Stivelse L | 32,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,014 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,44 g |
| Linolsyre (omega- 6, 18: 2) L | 2,5 g |
Carotenoids (1)
| Betacaroten L | 97,5 µg |
|---|
Other components (2)
| Vand L | 20,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- santangelo
- Barcode
- 8003896011237
- Quantity
- 250 g
- Category
- Croissanter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di frumento, margarina vegetale (grassi e oli vegetali (palma, girasole), acqua, emulsionanti: mono e digliceridi degli acidi grassi), lievito naturale (farina di frumento, acqua) (9,5%), zucchero, uova, acqua, burro (latte), tuorlo d'uovo, emulsionanti: mono e digliceridi degli acidi grassi, zucchero invertito, buccia di arancia macinata, burro di cacao, miele, aromi, lievito, farina di grano maltato, sale, latte in polvere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSukkerÆgSmørKakaosmørHonningSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissal Santangelo | 427 | 14 g | 43 g | 23 g |
| Croissant Santangelo | 427 | 4,5 g | 42 g | 26 g |
| Mini croissants double cherry 7 Days | 427 | 6 g | 50 g | 22 g |
| 12 Paquets De 6 x Croissants Fourrés à La Crème Bauli | 427 | 7,2 g | 48,4 g | 22,4 g |
| Croissants g'woon | 427 | 8,7 g | 41,4 g | 24,6 g |
| Roomboter croissants (afbak) Plus | 427 | 8,7 g | 41,4 g | 24,6 g |
| Cornetti SantAngelo Santangelo | 427 | 4 g | 42 g | 26 g |
| Croissant con farcitura alla Crema Dico | 427 | 7,2 g | 48,4 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant Sfoglia Classica?
100 g of Croissant Sfoglia Classica has 427 kcal.
How much protein is in Croissant Sfoglia Classica?
Croissant Sfoglia Classica contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).
How many carbs are in Croissant Sfoglia Classica?
Croissant Sfoglia Classica has 42 g of total carbohydrates per 100 g, including 1,1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant Sfoglia Classica?
Croissant Sfoglia Classica contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Croissant Sfoglia Classica contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (98 % DV), mangan (59 % DV), kobber (30 % DV), Vitamin E (29 % DV) and Folat (B9) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croissant Sfoglia Classica?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003896011237. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.