Croissal
Packaged product Sweets og Desserter Santangelo
Croissal contains 427 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 40 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 788 mg | 34 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 40 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets og desserter (median 7 g)
- Sugars12 gbelow the median for sweets og desserter (median 13 g)
- Fat23 gabove the median for sweets og desserter (median 21 g)
- Saturated fat10 gbelow the median for sweets og desserter (median 10,3 g)
- Sodium788 mgin the top quarter of sweets og desserter (median 272 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santangelo
- Barcode
- 8003896012517
- Category
- Croissanter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Santangelo | 427 | 4,5 g | 42 g | 26 g |
| Mini croissants double cherry 7 Days | 427 | 6 g | 50 g | 22 g |
| 12 Paquets De 6 x Croissants Fourrés à La Crème Bauli | 427 | 7,2 g | 48,4 g | 22,4 g |
| Croissants g'woon | 427 | 8,7 g | 41,4 g | 24,6 g |
| Roomboter croissants (afbak) Plus | 427 | 8,7 g | 41,4 g | 24,6 g |
| Cornetti SantAngelo Santangelo | 427 | 4 g | 42 g | 26 g |
| Croissant Sfoglia Classica santangelo | 427 | 4,5 g | 42 g | 26 g |
| Croissant con farcitura alla Crema Dico | 427 | 7,2 g | 48,4 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissal?
100 g of Croissal has 427 kcal.
Is Croissal high in protein?
Croissal contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Croissal?
Croissal has 43 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissal?
Croissal contains 23 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Croissal?
100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003896012517. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.