Crispy Mango Chips
Packaged product Frugter Natural Sins
Crispy Mango Chips contains 329 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 92 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (330 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamin C, 20 % of the Daily Value for jern and 16 % of the Daily Value for selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 82,1 g | 30 % |
| Dietary fiber L | 17,9 g | 64 % |
| Total sugars L | 46,4 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 19,2 mg | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,6 mg | 10 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 53,9 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 89 mg | 7 % |
| Jern L | 3,6 mg | 20 % |
| Magnesium L | 8,8 mg | 2 % |
| Phosphor L | 9,2 mg | 0,7 % |
| Kalium L | 332 mg | 7 % |
| Zink L | 0,089 mg | 0,8 % |
| Kobber L | 0,055 mg | 6 % |
| Mangan L | 0,055 mg | 2 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 7,7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frugter (median 2,4 g)
- Fiber17,9 gin the top quarter of frugter (median 5 g)
- Sugars46,4 gin the lowest quarter of frugter (median 60 g)
- Fat0 gin the lowest quarter of frugter (median 0,7 g)
- Saturated fat0 gin the lowest quarter of frugter (median 0,2 g)
- Sodium0 mgin the lowest quarter of frugter (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water62,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,84 g |
|---|
Carotenoids (1)
| Betacaroten L | 663 µg |
|---|
Other components (2)
| Vand L | 62,3 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 82,1 g | 82,1 g |
| Fat | 0 g | 0 g |
| Fiber | 17,9 g | 17,9 g |
| Sugars | 46,4 g | 46,4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Natural Sins
- Barcode
- 7443012520037
- Quantity
- 1 oz
- Label serving
- 1 ONZ (28 g)
- Category
- Mangofrugter, tørrede
- Packaging
- en:plastic-bag-with-seal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango and raw cane sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mangues sechees 2Bio | 329 | 3 g | 73 g | 1 g |
| Bio Mango followfood | 329 | 3 g | 70 g | 2,2 g |
| Mangues Horizon | 329 | 3 g | 73 g | 1 g |
| Dried Mango The Foodie Market | 330 | 2,5 g | 76,2 g | 1,2 g |
| Mangues séchées Volg | 330 | 2 g | 76 g | 0 g |
| dried mango Aldi | 330 | 2,5 g | 76,2 g | 1,2 g |
| Mango, torkade skivor Coop | 330 | 2 g | 77 g | 0,5 g |
| Dried Mango Waitrose | 330 | 2,5 g | 76,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Mango Chips?
100 g of Crispy Mango Chips has 329 kcal. Serving, 1 onz, 28 g (28 g): about 92 kcal.
How much protein is in Crispy Mango Chips?
Crispy Mango Chips contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 2,4 g).
How many carbs are in Crispy Mango Chips?
Crispy Mango Chips has 82,1 g of total carbohydrates per 100 g, including 17,9 g of fiber and 46,4 g of sugars.
How much fat is in Crispy Mango Chips?
Crispy Mango Chips contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Crispy Mango Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV), jern (20 % DV), selen (16 % DV), Folat (B9) (13 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Mango Chips?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7443012520037. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 519159. License: CC0 1.0 (U.S. public domain). Source record dated 21. april 2018. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.