Crêpes de froment
Packaged product Andre fødevarer Laure & Arnaud
Crêpes de froment contains 297 kcal per 100 g. A serving, 41.67 g (41,7 g) provides about 124 kcal.
Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (281 kcal per 100 g).
100 g provides 70 % of the Daily Value for chlorid, 55 % of the Daily Value for mangan and 24 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,44 g | 2 % |
| Cholesterol L | 43,1 mg | 14 % |
| Sodium L | 1.024 mg | 45 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 22,7 g | |
| Added sugars L | 21,6 g | 43 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 19,7 µg | 2 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 0,61 mg | 4 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 0,039 mg | 0,2 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 18,6 µg | 5 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 34,4 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 55,1 mg | 13 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 187 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 7 µg | 13 % |
| Jod L | 35,3 µg | 24 % |
| Chlorid L | 1.604 mg | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 84 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for andre fødevarer (median 7,3 g)
- Fiber3,9 gin the top quarter of andre fødevarer (median 1,6 g)
- Sugars22,7 gabove the median for andre fødevarer (median 20 g)
- Fat1,9 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Saturated fat0,44 gin the lowest quarter of andre fødevarer (median 2,5 g)
- Sodium1.024 mgin the top quarter of andre fødevarer (median 307 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water19,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,56 g |
|---|---|
| Polyumættet fedt L | 0,68 g |
Sugars and starch (1)
| Stivelse L | 33,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,62 g |
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 19,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Laure & Arnaud
- Barcode
- 3441870000498
- Quantity
- 250 g (6 pièces de 42 g environ)
- Label serving
- 41.67 g
- Category
- crepes-de-froment
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé*, Sucre blond*, Oeufs*, Lait*, Sel de Guérande, Arômes naturels*, Matière grasse pour cuisson*. * Produit issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crepes bretonnes Crêperie d'Armor | 298 | 8,4 g | 50,1 g | 6,8 g |
| 4 Crêpes fraîches La Galette de Broöns | 299 | 6,6 g | 39,7 g | 12,6 g |
| 4 Crêpes Fraîches La Galette du Val-de-Loire | 299 | 6,6 g | 39,7 g | 12,6 g |
| 6 Crêpes Fraîches La Galette du Val de Loire | 299 | 6,6 g | 39,7 g | 12,6 g |
| 6 Crêpes fraiches La Galette De Broöns | 299 | 6,6 g | 39,7 g | 12,6 g |
| 6 Crêpes fraîches La Galette d'Alençon | 299 | 6,6 g | 39,7 g | 12,6 g |
| crêpes de froment vanillées crêperie artisanale du beau sapin | 300 | 7,3 g | 61,5 g | 1,9 g |
| 5 Crêpes Délices Crêpe Galette Quimper | 293 | 8,4 g | 50,4 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes de froment?
100 g of Crêpes de froment has 297 kcal. Serving, 41.67 g (41,7 g): about 124 kcal.
How much protein is in Crêpes de froment?
Crêpes de froment contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,9 g in serving, 41.67 g (41,7 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7,3 g).
How many carbs are in Crêpes de froment?
Crêpes de froment has 61 g of total carbohydrates per 100 g, including 3,9 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes de froment?
Crêpes de froment contains 1,9 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Crêpes de froment contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (70 % DV), mangan (55 % DV), jod (24 % DV), kobber (19 % DV) and magnesium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crêpes de froment?
100 g contains 1.024 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3441870000498. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.