Crepes( ×5+1)
Packaged product Andre fødevarer Leclerc
Crepes( ×5+1) contains 299 kcal per 100 g. A serving, 62 g (62 g) provides about 185 kcal.
Roughly 78 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 40 % of the Daily Value for chlorid, 29 % of the Daily Value for kobber and 22 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 93,1 mg | 31 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 93,8 µg | 10 % |
| Vitamin C L | 0,047 mg | 0,1 % |
| Vitamin D L | 0,43 µg | 2 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,81 mg | 5 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 8,4 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 38,1 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 19,4 mg | 5 % |
| Phosphor L | 112 mg | 9 % |
| Kalium L | 133 mg | 3 % |
| Zink L | 0,65 mg | 6 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 33,4 µg | 22 % |
| Chlorid L | 922 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 10 %
- Fat 78 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber2 gabove the median for andre fødevarer (median 1,8 g)
- Sugars8,1 gabove the median for andre fødevarer (median 3,5 g)
- Fat27 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat16 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium600 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water32,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,1 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 0,005 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 17,1 µg |
|---|
Other components (2)
| Vand L | 32,1 g |
|---|---|
| Alkohol L | 1,7 g |
Product details
- Brand
- Leclerc
- Barcode
- 2020002653774
- Label serving
- 62 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (farine de BLE, FARINE DE BLE MALTE, acide ascorbique), oeuf entier liquide (DEUF). creme fraiche (CREME, 8471, carraghénanes), beurre (beurre (creme de LAIT pasteurisé, ferment lactiques).). rhum (rhum, colorant colorant caramel E 150a), sucre semoule (sucre), huile de tournesol, sel, lait (LAIT stérilisé demi écrémé (origine france)) Contient : LAIT, OEUF, GLUTEN, BLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgCremeSmørSukkerSolsikkeolieSaltMælkHvedemel
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|---|---|---|---|---|
| Reblochon Carrefour | 299 | 18 g | 0,5 g | 25 g |
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| Cashews Royal Nut Company | 299 | 8,1 g | 8 g | 25,9 g |
| Reblochon de Savoie Nous anti-gaspi | 299 | 18 g | 0,5 g | 25 g |
| Sultanas Sundora | 299 | 2,7 g | 69,4 g | 0,4 g |
| Knack worst St. Hendrik | 299 | 12,1 g | 1,7 g | 27,2 g |
| Panna cotta Gastropub | 299 | 1,5 g | 20,9 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes( ×5+1)?
100 g of Crepes( ×5+1) has 299 kcal. Serving, 62 g (62 g): about 185 kcal.
How much protein is in Crepes( ×5+1)?
Crepes( ×5+1) contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,7 g in serving, 62 g (62 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Crepes( ×5+1)?
Crepes( ×5+1) has 8,1 g of total carbohydrates per 100 g, including 2 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes( ×5+1)?
Crepes( ×5+1) contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Crepes( ×5+1) contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (40 % DV), kobber (29 % DV), jod (22 % DV), mangan (19 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crepes( ×5+1)?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2020002653774. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.