Crème de pesto
Packaged product Suppe og saucer Bénédicta
Crème de pesto contains 413 kcal per 100 g. A serving, 15 g (15 g) provides about 62 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 84 % of the Daily Value for Vitamin E and 13 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,24 g | 0,9 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 5,2 µg | 0,6 % |
| Vitamin C L | 8,8 mg | 10 % |
| Vitamin D L | 0,056 µg | 0,3 % |
| Vitamin E L | 12,6 mg | 84 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,064 mg | 0,4 % |
| Pantothensyre (B5) L | 0,061 mg | 1 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 4,2 µg | 1 % |
| Vitamin B12 L | 0,032 µg | 1 % |
| Calcium L | 22,8 mg | 2 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 4,9 mg | 1 % |
| Phosphor L | 15,8 mg | 1 % |
| Kalium L | 29 mg | 0,6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,048 mg | 2 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 7,6 µg | 5 % |
| Chlorid L | 300 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,24 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars3,4 gbelow the median for suppe og saucer (median 4 g)
- Fat43 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium548 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 25,3 g |
|---|---|
| Polyumættet fedt L | 11,7 g |
Sugars and starch (1)
| Stivelse L | 0,61 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 3 g |
| Linolsyre (omega- 6, 18: 2) L | 8,8 g |
Carotenoids (1)
| Betacaroten L | 80,6 µg |
|---|
Other components (2)
| Vand L | 33,2 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603005092
- Quantity
- 235g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- squeeze bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, eau, pesto 9% (eau, basilic 2,7%, huile d'olive extra vierge, fromage italien (_lait_), ail, sel, arôme (contient _lait_), amidon, sucre, acidifiants (acide acétique, acide citrique)), fromage blanc 5% (_lait_), vinaigre d'alcool, sucre, jaune d'_oeuf_, amidon modifié, sel, arômes, colorants : E150a, E144i, conservateur : sorbate de potassium, épaississant : gomme xanthane, antioxydant : E385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerÆgSaltOlivenolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracoli Presto Basilikum Mars GmbH | 413 | 2,2 g | 7,9 g | 6,1 g |
| Pesto bio au basilic Solleone bio | 413 | 4,1 g | 8,7 g | 35 g |
| Pesto si basilic et aglio orsino Metro Chef | 413 | 3,3 g | 3,7 g | 42 g |
| Pesto alla genovese Pietro Coricelli | 413 | 4,1 g | 6,3 g | 41 g |
| Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Crème de pesto Bénédicta | 413 | 1,1 g | 5,8 g | 43 g |
| Maille Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Curry Sauce Coop | 413 | 3 g | 11 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de pesto?
100 g of Crème de pesto has 413 kcal. Serving, 15 g (15 g): about 62 kcal.
How much protein is in Crème de pesto?
Crème de pesto contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Crème de pesto?
Crème de pesto has 5,8 g of total carbohydrates per 100 g, including 0,24 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de pesto?
Crème de pesto contains 43 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Crème de pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (84 % DV) and chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème de pesto?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603005092. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.