Pesto bio au basilic
Packaged product Suppe og saucer Solleone bio
Pesto bio au basilic contains 413 kcal per 100 g. A serving, 100 g (100 g) provides about 413 kcal.
Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 1.960 mg | 85 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 10 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber3,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars5,2 gabove the median for suppe og saucer (median 4 g)
- Fat35 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.960 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solleone bio
- Barcode
- 7640164488370
- Quantity
- 190 g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 41,4%*, huile de tournesol*, noix de cajou*, sel, sucre de canne*, parmigiano reggiano DOP* 4,5% (lait, oeuf), pignons 2,3%*, protéine de petit pois*, ail*, correcteur d'acidité: acide lactique, épaississant: farine de caroube.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracoli Presto Basilikum Mars GmbH | 413 | 2,2 g | 7,9 g | 6,1 g |
| Pesto si basilic et aglio orsino Metro Chef | 413 | 3,3 g | 3,7 g | 42 g |
| Pesto alla genovese Pietro Coricelli | 413 | 4,1 g | 6,3 g | 41 g |
| Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Crème de pesto Bénédicta | 413 | 1,1 g | 5,8 g | 43 g |
| Crème de pesto Bénédicta | 413 | 1,1 g | 5,8 g | 43 g |
| Maille Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Curry Sauce Coop | 413 | 3 g | 11 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto bio au basilic?
100 g of Pesto bio au basilic has 413 kcal. Serving, 100 g (100 g): about 413 kcal.
How much protein is in Pesto bio au basilic?
Pesto bio au basilic contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto bio au basilic?
Pesto bio au basilic has 8,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto bio au basilic?
Pesto bio au basilic contains 35 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Pesto bio au basilic?
100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640164488370. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.