Crème catalane
Packaged product Sweets og Desserter Rians
Crème catalane contains 225 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 273 products.
100 g provides 16 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 92,5 mg | 31 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 16 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 112 µg | 12 % |
| Vitamin C L | 0,41 mg | 0,5 % |
| Vitamin D L | 0,34 µg | 2 % |
| Vitamin E L | 0,41 mg | 3 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,09 mg | 0,6 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 71,9 mg | 6 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 7,6 mg | 2 % |
| Phosphor L | 77 mg | 6 % |
| Kalium L | 97,9 mg | 2 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 12,6 µg | 8 % |
| Chlorid L | 58,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 32 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3 g)
- Fiber0,57 gin the top quarter of sweets og desserter (median 0,22 g)
- Sugars16 gabove the median for sweets og desserter (median 14,7 g)
- Fat15 gin the top quarter of sweets og desserter (median 3,4 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium48 mgbelow the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 0,46 g |
Sugars and starch (1)
| Stivelse L | 0,024 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,046 g |
| Linolsyre (omega- 6, 18: 2) L | 0,35 g |
Carotenoids (1)
| Betacaroten L | 33,6 µg |
|---|
Other components (2)
| Vand L | 58,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rians
- Barcode
- 3184670008379
- Category
- Cremede buddings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert craquante chocolat Nestlé | 221 | 3,7 g | 18,7 g | 14,4 g |
| Zabaione Merl | 221 | 1,6 g | 19 g | 13 g |
| Vanille-Sahnecreme auf Apfel-Karamell Kompott REWE Feine Welt | 218 | 2,5 g | 21,3 g | 13 g |
| Mandelmousse auf Schwedenfrüchten Merl | 216 | 2,1 g | 22 g | 11 g |
| Crème dessert Pistache HERITAGE 1988 | 235 | 5,8 g | 14 g | 17 g |
| Crème chocolat praliné Sacré Willy | 215 | 4,3 g | 13,7 g | 16 g |
| Danette La Serenisima | 214 | 4,3 g | 31 g | 8 g |
| Crème vanille Maison Marthe | 238 | 4,7 g | 15 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème catalane?
100 g of Crème catalane has 225 kcal.
How much protein is in Crème catalane?
Crème catalane contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Crème catalane?
Crème catalane has 18 g of total carbohydrates per 100 g, including 0,57 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème catalane?
Crème catalane contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Crème catalane contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), Riboflavin (B2) (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème catalane?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184670008379. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.