Crémant - Knackige Mandeln
Packaged product Sweets og Desserter Cailler
Crémant - Knackige Mandeln contains 566 kcal per 100 g. A serving, 16 g (16 g) provides about 91 kcal.
Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 30 % of the Daily Value for Vitamin E, 30 % of the Daily Value for kobber and 19 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 38,6 g | 49 % |
| Saturated fat L | 14,1 g | 71 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 41,7 g | 15 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 38,8 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,005 mg | 0 % |
| Vitamin D L | 0,058 µg | 0,3 % |
| Vitamin E L | 4,6 mg | 30 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,66 mg | 4 % |
| Pantothensyre (B5) L | 0,074 mg | 1 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 11,1 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 47,7 mg | 4 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 60,2 mg | 14 % |
| Phosphor L | 102 mg | 8 % |
| Kalium L | 213 mg | 5 % |
| Zink L | 0,69 mg | 6 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 0,84 µg | 0,6 % |
| Chlorid L | 0,43 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 63 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for sweets og desserter (median 9,1 g)
- Fiber8,7 gabove the median for sweets og desserter (median 8,6 g)
- Sugars38,8 gin the top quarter of sweets og desserter (median 34,5 g)
- Fat38,6 gbelow the median for sweets og desserter (median 39 g)
- Saturated fat14,1 gin the lowest quarter of sweets og desserter (median 18,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Sugars and starch (1)
| Stivelse L | 0,36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,016 g |
| Linolsyre (omega- 6, 18: 2) L | 0,42 g |
Carotenoids (1)
| Betacaroten L | 0,78 µg |
|---|
Other components (2)
| Vand L | 2,8 g |
|---|---|
| Alkohol L | 0,92 g |
Product details
- Brand
- Cailler
- Barcode
- 7613034978875
- Quantity
- 200 g
- Label serving
- 16 g
- Category
- Mørk chokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémant - Knackige Mandeln?
100 g of Crémant - Knackige Mandeln has 566 kcal. Serving, 16 g (16 g): about 91 kcal.
How much protein is in Crémant - Knackige Mandeln?
Crémant - Knackige Mandeln contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,4 g in serving, 16 g (16 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,1 g).
How many carbs are in Crémant - Knackige Mandeln?
Crémant - Knackige Mandeln has 41,7 g of total carbohydrates per 100 g, including 8,7 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémant - Knackige Mandeln?
Crémant - Knackige Mandeln contains 38,6 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
What vitamins and minerals does Crémant - Knackige Mandeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (30 % DV), kobber (30 % DV), mangan (19 % DV), magnesium (14 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crémant - Knackige Mandeln?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034978875. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.