Crémant - Knackige Mandeln
Packaged product Sweets and Desserts Cailler
Crémant - Knackige Mandeln contains 566 kcal per 100 g. A serving, 16 g (16 g) provides about 91 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin E, 30% of the Daily Value for copper and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 38.6 g | 49% |
| Saturated fat L | 14.1 g | 71% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 38.8 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.005 mg | 0% |
| Vitamin D L | 0.058 µg | 0.3% |
| Vitamin E L | 4.6 mg | 30% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.074 mg | 1% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 11.1 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 47.7 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 60.2 mg | 14% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 213 mg | 5% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 0.84 µg | 0.6% |
| Chloride L | 0.43 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gbelow the median for sweets and desserts (median 9.2 g)
- Fiber8.7 gabove the median for sweets and desserts (median 8.7 g)
- Sugars38.8 gin the top quarter of sweets and desserts (median 34.2 g)
- Fat38.6 gbelow the median for sweets and desserts (median 39 g)
- Saturated fat14.1 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 0.36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.016 g |
| Linoleic acid (omega-6, 18:2) L | 0.42 g |
Carotenoids (1)
| Beta-carotene L | 0.78 µg |
|---|
Other components (2)
| Water L | 2.8 g |
|---|---|
| Alcohol L | 0.92 g |
Product details
- Brand
- Cailler
- Barcode
- 7613034978875
- Quantity
- 200 g
- Label serving
- 16 g
- Category
- Dark chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, almonds 30%, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
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|---|---|---|---|---|
| Dark chocolate "Millennium Gold" with whole almond LLC "MALBI FOODS" | 566 | 8.7 g | 39.8 g | 39.7 g |
| Chocolat noir amandes entières Casino | 566 | 11 g | 38 g | 39 g |
| Chocolate Negro Eroski | 566 | 11 g | 38 g | 39 g |
| Salted Dark Chocolate Almonds Forest Feast | 566 | 12 g | 38.6 g | 43 g |
| Dark Chocolate Almonds Pret | 566 | 14.5 g | 31.6 g | 39.5 g |
| Chocolate Negro / Preto Almendras Enteras / Amêndoas Inteiras 72% Cacau Choceur | 566 | 13 g | 26 g | 43 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034978875. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.