Creations chocolat

Packaged product Sweets og Desserter Valrhona

Creations chocolat contains 519 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

100 g provides 77 % of the Daily Value for kobber, 41 % of the Daily Value for jern and 36 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creations chocolat by Valrhona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
6,6 gprotein
42 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 36 g 46 %
Saturated fat L 18 g 90 %
Cholesterol L 7,5 mg 2 %
Sodium L 52 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 5,5 g 20 %
Total sugars L 39 g
Added sugars L 39,3 g 79 %
Protein L 6,6 g 13 %
Vitamin A L 21,2 µg2 %
Vitamin C L 0,24 mg0,3 %
Vitamin D L 0,44 µg2 %
Vitamin E L 3,7 mg25 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 0,64 mg4 %
Pantothensyre (B5) L 0,24 mg5 %
Vitamin B6 L 0,027 mg2 %
Folat (B9) L 22,8 µg6 %
Vitamin B12 L 0,065 µg3 %
Calcium L 74,7 mg6 %
Jern L 7,3 mg41 %
Magnesium L 108 mg26 %
Phosphor L 179 mg14 %
Kalium L 670 mg14 %
Zink L 1,4 mg13 %
Kobber L 0,69 mg77 %
Mangan L 0,83 mg36 %
Selen L 5 µg9 %
Jod L 4,9 µg3 %
Chlorid L 102 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 32 %Fat: 62 %Alcohol: 0,1 %519kcal / 100 g
  • Protein 5 %
  • Carbohydrates 32 %
  • Fat 62 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber77 %Jern41 %Mangan36 %Magnesium26 %Vitamin E25 %Phosphor14 %Kalium14 %Zink13 %Riboflavin (B2)11 %Selen9 %

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber5,5 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sugars39 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat36 gabove the median for sweets og desserter (median 34 g)
  • Saturated fat18 gabove the median for sweets og desserter (median 17 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L13,9 g
Polyumættet fedt L2,5 g
Sugars and starch (1)
Stivelse L1,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,041 g
Linolsyre (omega- 6, 18: 2) L0,79 g
Carotenoids (1)
Betacaroten L7,4 µg
Other components (2)
Vand L4,4 g
Alkohol L0,043 g

Product details

Brand
Valrhona
Barcode
3395328481790
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, cocoa beans, almonds, whole milk powder, whole condensed milk, glucose syrup, stabilizer: D-sorbitol, concentrated butter (milk), water, invert sugar, dried skimmed milk, hazelnuts, whey (milk), emulsifier: sunflower lecithin, butter (milk), natural vanilla extract, salt, natural vanilla flavour. This product may contain: gluten, egg, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMandlerMælkGlucosesirupHasselnødSmørSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creations chocolat?

100 g of Creations chocolat has 519 kcal.

How much protein is in Creations chocolat?

Creations chocolat contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Creations chocolat?

Creations chocolat has 42 g of total carbohydrates per 100 g, including 5,5 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creations chocolat?

Creations chocolat contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Creations chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (77 % DV), jern (41 % DV), mangan (36 % DV), magnesium (26 % DV) and Vitamin E (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creations chocolat?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3395328481790. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.