Creations chocolat
Packaged product Sweets and Desserts Valrhona
Creations chocolat contains 519 kcal per 100 g.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 77% of the Daily Value for copper, 41% of the Daily Value for iron and 36% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 7.5 mg | 2% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 39 g | |
| Added sugars L | 39.3 g | 79% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 21.2 µg | 2% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.44 µg | 2% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0.065 µg | 3% |
| Calcium L | 74.7 mg | 6% |
| Iron L | 7.3 mg | 41% |
| Magnesium L | 108 mg | 26% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 670 mg | 14% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.69 mg | 77% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 5 µg | 9% |
| Iodine L | 4.9 µg | 3% |
| Chloride L | 102 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 62%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat36 gabove the median for sweets and desserts (median 34 g)
- Saturated fat18 gabove the median for sweets and desserts (median 17 g)
- Sodium52 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water4.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.9 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 0.79 g |
Carotenoids (1)
| Beta-carotene L | 7.4 µg |
|---|
Other components (2)
| Water L | 4.4 g |
|---|---|
| Alcohol L | 0.043 g |
Product details
Ingredients
Sugar, cocoa butter, cocoa beans, almonds, whole milk powder, whole condensed milk, glucose syrup, stabilizer: D-sorbitol, concentrated butter (milk), water, invert sugar, dried skimmed milk, hazelnuts, whey (milk), emulsifier: sunflower lecithin, butter (milk), natural vanilla extract, salt, natural vanilla flavour. This product may contain: gluten, egg, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondMilkGlucose syrupHazelnutButterSaltEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3395328481790. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.