Creamy Peanut Butter

Packaged product Mælk og æg Great Value

Creamy Peanut Butter contains 562 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 180 kcal.

Roughly 71 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).

100 g provides 244 % of the Daily Value for Niacin (B3), 58 % of the Daily Value for mangan and 51 % of the Daily Value for selen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamy Peanut Butter by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
21,9 gprotein
21,9 gcarbohydrates
46,9 gfat
180kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 46,9 g 60 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 391 mg 17 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber L 6,2 g 22 %
Total sugars L 9,4 g
Added sugars L 6,2 g 12 %
Protein L 21,9 g 44 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,41 mg34 %
Riboflavin (B2) L 0,031 mg2 %
Niacin (B3) L 39,1 mg244 %
Pantothensyre (B5) L 1,6 mg32 %
Vitamin B6 L 0,38 mg22 %
Folat (B9) L 79,9 µg20 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 94 mg7 %
Jern L 2,2 mg12 %
Magnesium L 181 mg43 %
Phosphor L 363 mg29 %
Kalium L 625 mg13 %
Zink L 2,8 mg26 %
Kobber L 0,44 mg49 %
Mangan L 1,3 mg58 %
Selen L 28,1 µg51 %
Jod L 24,8 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 71 %562kcal / 100 g
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)244 %Mangan58 %Selen51 %Kobber49 %Magnesium43 %Thiamin (B1)34 %Pantothensyre (B5)32 %Phosphor29 %Zink26 %Vitamin B622 %

Nutritional insights

  • Protein21,9 gbelow the median for mælk og æg (median 24 g)
  • Fiber6,2 gin the lowest quarter of mælk og æg (median 7,1 g)
  • Sugars9,4 gabove the median for mælk og æg (median 6,5 g)
  • Fat46,9 gbelow the median for mælk og æg (median 49,6 g)
  • Saturated fat7,8 gbelow the median for mælk og æg (median 7,8 g)
  • Sodium391 mgin the top quarter of mælk og æg (median 200 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (2)
Betacaroten L2,2 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L2 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal562 kcal
Protein 21,9 g21,9 g
Carbohydrates 25 g21,9 g
Fat 46,9 g46,9 g
Fiber 6,3 g6,2 g
Sugars 12,5 g9,4 g
Sodium 422 mg391 mg

Product details

Brand
Great Value
Barcode
0078742370033
Label serving
1 serving (32 g)
Category
Muskatbutter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, Sugar, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt, Molasses, Mono - and diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Creamy Peanut Butter Great Value 562 21,9 g 25 g 46,9 g
Peanut Butter Giant Eagle 562 21,9 g 25 g 46,9 g
Honey Creamy Roasted Peanut Butter Spread Chestnut Hill 562 18,8 g 34,4 g 40,6 g
Creamy Peanut Butter Meijer 562 21,9 g 25 g 46,9 g
Peanut Butter Unknown 562 21 g 25 g 46,9 g
Smooth And Delicious Creamy Peanut Butter Nash Finch Company 562 21,9 g 25 g 46,9 g
100% Peanuts! Creamy Carmy Richards 562 25 g 15,6 g 50 g
Peanut Butter meijer 562 21,9 g 25 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Peanut Butter?

100 g of Creamy Peanut Butter has 562 kcal. Serving, 1 serving, 32 g (32 g): about 180 kcal.

Is Creamy Peanut Butter high in protein?

Creamy Peanut Butter contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 32 g (32 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).

How many carbs are in Creamy Peanut Butter?

Creamy Peanut Butter has 21,9 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9,4 g of sugars.

How much fat is in Creamy Peanut Butter?

Creamy Peanut Butter contains 46,9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Creamy Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (244 % DV), mangan (58 % DV), selen (51 % DV), kobber (49 % DV) and magnesium (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Peanut Butter?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2305261. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2022. Imported 6. november 2026.
  • Open Food Facts, record 0078742370033. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.