Cream Cheese Spread Pasteurized
Packaged product Mælk og æg Carrefour
Cream Cheese Spread Pasteurized contains 252 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 321 kcal per 100 g across 387 products.
100 g provides 26 % of the Daily Value for chlorid, 20 % of the Daily Value for jod and 16 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 23 µg | 6 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 29,9 µg | 20 % |
| Chlorid L | 604 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars3 gin the top quarter of mælk og æg (median 0,5 g)
- Fat25 gbelow the median for mælk og æg (median 27 g)
- Saturated fat16 gbelow the median for mælk og æg (median 18 g)
- Sodium400 mgin the lowest quarter of mælk og æg (median 551 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water82,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,091 g |
| Linolsyre (omega- 6, 18: 2) L | 0,38 g |
Carotenoids (1)
| Betacaroten L | 78,7 µg |
|---|
Other components (3)
| Vand L | 82,8 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Carrefour
- Barcode
- 3245411216818
- Quantity
- 150 g
- Category
- Industriost
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized buttermilk (contains milk), pasteurized cow cream and skimmed milk, salt, dehydrated buttermilk (contains milk), milk proteins, lactic ferments, may contain traces of nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delissy - Fromage nature à tartiner et à cuisiner Arla | 252 | 4,5 g | 3 g | 25 g |
| Madame Loic nature Paysan Breton | 252 | 5,9 g | 3 g | 24 g |
| Le Fromage Fouetté Madame Loïk, Nature au sel de Guérande (25 % MG) + 20 % Gratuit Paysan breton | 252 | 5,9 g | 3 g | 25 g |
| Fromage à tartiner Ail et fines herbes Le prix gagnant | 252 | 6 g | 3 g | 24 g |
| Saveur d'Antan (20% MG) Chavegrand | 252 | 18 g | 0,1 g | 20 g |
| Le Fromage Fouetté Madame Loïk, Nature au sel de Guérande (25 % MG) Pot €co Paysan Breton | 252 | 5,9 g | 3 g | 24 g |
| Fromage pasteurisé à tartiner aux noix 25% de MG, 150g U | 253 | 6,3 g | 2,9 g | 24 g |
| Le Fromage Fouetté aux Noix Carrefour | 253 | 6,3 g | 2,9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese Spread Pasteurized?
100 g of Cream Cheese Spread Pasteurized has 252 kcal.
How much protein is in Cream Cheese Spread Pasteurized?
Cream Cheese Spread Pasteurized contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Cream Cheese Spread Pasteurized?
Cream Cheese Spread Pasteurized has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese Spread Pasteurized?
Cream Cheese Spread Pasteurized contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Cream Cheese Spread Pasteurized contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (26 % DV), jod (20 % DV), Riboflavin (B2) (16 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Cheese Spread Pasteurized?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245411216818. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.