Crac&moi chocolat x5

Packaged product Sweets og Desserter Brossard

Crac&moi chocolat x5 contains 431 kcal per 100 g. A serving, 31 g, 31 (31 g) provides about 134 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (414 kcal per 100 g).

100 g provides 45 % of the Daily Value for kobber, 21 % of the Daily Value for jern and 20 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crac&moi chocolat x5 by Brossard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
5,1 gprotein
49 gcarbohydrates
23 gfat
134kcal in serving, 31 g, 31 (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 23 g 29 %
Saturated fat L 7,3 g 37 %
Cholesterol L 6 mg 2 %
Sodium L 200 mg 9 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 3,5 g 13 %
Total sugars L 30 g
Added sugars L 57,7 g 115 %
Protein L 5,1 g 10 %
Vitamin A L 4,1 µg0,5 %
Vitamin C L 0,083 mg0,1 %
Vitamin D L 0,47 µg2 %
Vitamin E L 1,6 mg11 %
Thiamin (B1) L 0,029 mg2 %
Riboflavin (B2) L 0,045 mg3 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,006 mg0,3 %
Folat (B9) L 13,1 µg3 %
Vitamin B12 L 0,086 µg4 %
Calcium L 25,8 mg2 %
Jern L 3,7 mg21 %
Magnesium L 55,4 mg13 %
Phosphor L 146 mg12 %
Kalium L 305 mg6 %
Zink L 0,77 mg7 %
Kobber L 0,41 mg45 %
Mangan L 0,46 mg20 %
Selen L 5,2 µg9 %
Jod L 5 µg3 %
Chlorid L 81,9 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 48 %Alcohol: 1 %431kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 48 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber45 %Jern21 %Mangan20 %Magnesium13 %Phosphor12 %Vitamin E11 %Selen9 %Zink7 %Kalium6 %Vitamin B124 %

Nutritional insights

  • Protein5,1 gbelow the median for sweets og desserter (median 5,4 g)
  • Fiber3,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars30 gin the lowest quarter of sweets og desserter (median 36 g)
  • Fat23 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat7,3 gbelow the median for sweets og desserter (median 8,9 g)
  • Sodium200 mgin the top quarter of sweets og desserter (median 160 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,4 g
Polyumættet fedt L2 g
Sugars and starch (1)
Stivelse L2,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,24 g
Linolsyre (omega- 6, 18: 2) L1,5 g
Carotenoids (1)
Betacaroten L0,72 µg
Other components (2)
Vand L3,1 g
Alkohol L0,62 g

Product details

Brand
Brossard
Barcode
3660140939058
Quantity
155 g
Label serving
31 g (31)
Category
Med fyld af svampekager
Packaging
Box,fr:etui-carton-a-recycler,fr:film-plastique-a-jeter,fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, chocolat noir (cacao : 70%) 15,4% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de SOJA, extrait de vanille), huile de colza, OEUFS frais, farine de BLÉ, stabilisants : glycérol - sorbitols - chlorure de potassium, sirop de sucre inverti, chocolat au lait 3,2% (sucre, beurre de cacao, pâte de cacao, LAIT entier en poudre, arôme naturel de vanille), amidon de BLÉ, dextrose, fibre de chicorée, amidon modifié, cacao maigre en poudre, lactosérum en poudre (LAIT), huile de palme, LAIT écrémé en poudre, poudres à lever : diphosphates - carbonates de sodium, gluten de BLÉ, émulsifiants : mono - et diglycérides d'acides gras - lécithines (SOJA), conservateur : sorbate de potassium, huile de coco, arômes naturels, correcteurs d'acidité : acide citrique - acide tartrique - carbonate de potassium, sel, gélifiants : carraghénanes - gomme xanthane, colorant : bêta-carotène.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieÆgHvedemelPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crac&moi chocolat x5?

100 g of Crac&moi chocolat x5 has 431 kcal. Serving, 31 g, 31 (31 g): about 134 kcal.

How much protein is in Crac&moi chocolat x5?

Crac&moi chocolat x5 contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 31 g, 31 (31 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,4 g).

How many carbs are in Crac&moi chocolat x5?

Crac&moi chocolat x5 has 49 g of total carbohydrates per 100 g, including 3,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crac&moi chocolat x5?

Crac&moi chocolat x5 contains 23 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Crac&moi chocolat x5 contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (45 % DV), jern (21 % DV), mangan (20 % DV), magnesium (13 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crac&moi chocolat x5?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660140939058. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.