Calories in Hytteost, landbrugerens
Generic food Mælk og æg
Hytteost, landbrugerens contains 148 kcal per 100 g. A typical serving of 1 kop (210 g) provides about 311 kcal.
Roughly 59 % of its calories come from fat, with 30 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cottage / ricotta ost on FoodFactly, where the median is 82 kcal per 100 g across 14 foods.
100 g provides 26 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for selen and 12 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 148 kcal | |
| Total fat C | 9,7 g | 12 % |
| Saturated fat C | 6 g | 30 % |
| Cholesterol C | 32 mg | 11 % |
| Sodium C | 330 mg | 14 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 2,5 g | |
| Protein C | 11 g | 22 % |
| Vitamin A C | 82 µg | 9 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,24 mg | 2 % |
| Vitamin K C | 0,5 µg | 0,4 % |
| Thiamin (B1) C | 0,049 mg | 4 % |
| Riboflavin (B2) C | 0,15 mg | 12 % |
| Niacin (B3) C | 0,13 mg | 0,8 % |
| Vitamin B6 C | 0,044 mg | 3 % |
| Folat (B9) C | 11 µg | 3 % |
| Vitamin B12 C | 0,62 µg | 26 % |
| Cholin C | 18,6 mg | 3 % |
| Calcium C | 83 mg | 6 % |
| Jern C | 0 mg | 0 % |
| Magnesium C | 8 mg | 2 % |
| Phosphor C | 145 mg | 12 % |
| Kalium C | 117 mg | 2 % |
| Zink C | 0,42 mg | 4 % |
| Kobber C | 0 mg | 0 % |
| Selen C | 9,1 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 12 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of cottage / ricotta ost (median 10,3 g)
- Sugars2,5 gbelow the median for cottage / ricotta ost (median 4,1 g)
- Fat9,7 gin the top quarter of cottage / ricotta ost (median 2,3 g)
- Saturated fat6 gin the top quarter of cottage / ricotta ost (median 1,3 g)
- Sodium330 mgin the top quarter of cottage / ricotta ost (median 297 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water73,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,5 g |
|---|---|
| Polyumættet fedt C | 0,33 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,22 g |
| SFA 4: 0 C | 0,29 g |
| SFA 6: 0 C | 0,13 g |
| SFA 8: 0 C | 0,086 g |
| SFA 10: 0 C | 0,21 g |
| SFA 12: 0 C | 0,29 g |
| SFA 14: 0 C | 0,98 g |
| SFA 16: 0 C | 2,7 g |
| SFA 18: 0 C | 1,1 g |
| MUFA 18: 1 C | 2,1 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,17 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 11 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 82 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 73,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Hytteost
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hytteost, fuldfedt, stor eller lille krølle | 105 | 11,6 g | 4,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æggesalat, fremstillet med let italiensk dressing | 143 | 10 g | 3 g | 9,7 g |
| Æggesalat, fremstillet med enhver form for fedtfri bandage | 139 | 9,8 g | 4,3 g | 8,8 g |
| Æggesalat, lavet med let cremet dressing | 155 | 10,2 g | 2,4 g | 11,3 g |
| Æg, hele, picklede | 154 | 12,5 g | 1,1 g | 10,5 g |
| Ost, Ricotta | 148 | 9,6 g | 6 g | 9,5 g |
| Ost, ricotta, delskimmælk | 138 | 11,4 g | 5,1 g | 7,9 g |
| Æg, Grad A, Stor, hele æg | 148 | 12,4 g | 0,96 g | 10 g |
| Æg gryderet med brød, ost, mælk og kød | 175 | 11,4 g | 10,2 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hytteost?
100 g of hytteost has 148 kcal. 1 kop (210 g): about 311 kcal.
Is hytteost high in protein?
Hytteost contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 23,1 g in 1 kop (210 g). About 30 % of its calories come from protein. Compared with other cottage / ricotta ost, that is among the highest quarter (median 10,3 g).
How many carbs are in hytteost?
Hytteost has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars.
How much fat is in hytteost?
Hytteost contains 9,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does hytteost contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26 % DV), selen (17 % DV), Riboflavin (B2) (12 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hytteost?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705749. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.