Cornets pâtissiers
Packaged product Sweets og Desserter Véritable Délice
Cornets pâtissiers contains 427 kcal per 100 g. A serving, 11 g (11 g) provides about 47 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
100 g provides 73 % of the Daily Value for mangan, 30 % of the Daily Value for kobber and 17 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 32 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,095 µg | 0,5 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,21 mg | 17 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 35,2 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 25,9 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 63,3 mg | 15 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 272 mg | 6 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 1,7 mg | 73 % |
| Selen L | 9,3 µg | 17 % |
| Jod L | 7,5 µg | 5 % |
| Chlorid L | 41,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 81 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber5,2 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars32 gin the top quarter of sweets og desserter (median 25,5 g)
- Fat5 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sodium92 mgin the lowest quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 43,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,087 g |
| Linolsyre (omega- 6, 18: 2) L | 0,9 g |
Carotenoids (1)
| Betacaroten L | 5,7 µg |
|---|
Other components (2)
| Vand L | 9,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Véritable Délice
- Barcode
- 26036724
- Quantity
- 110 g
- Label serving
- 11 g
- Category
- Pastaprodukter
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, farine de soja, huile de palme, émulsifiant: lécithine de soja, poudre à lever: carbonate acide de sodium, sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Djamila Les Délices de Djamila | 427 | 6 g | 68 g | 14 g |
| Coffret de mignardises Sondey | 427 | 7,4 g | 48 g | 23 g |
| Galette Charentaise traditionnelle fourrée amande 6/8 parts Beurlay | 427 | 6,1 g | 57 g | 19 g |
| Rollino Cacao Balconi | 427 | 5,9 g | 51,4 g | 21,6 g |
| Yum yum M&S | 427 | 4,9 g | 47,8 g | 23,7 g |
| Unfrosted Brown Sugar Cinnamon Toaster Pastries Pop Tarts | 427 | 5,2 g | 68,8 g | 15,6 g |
| Napolitana chocolate Dulca | 427 | 7,4 g | 48,9 g | 21,5 g |
| 6.9 10% of an adult's Reference Intale! Typical va Mr Kipling | 427 | 3,6 g | 67 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornets pâtissiers?
100 g of Cornets pâtissiers has 427 kcal. Serving, 11 g (11 g): about 47 kcal.
How much protein is in Cornets pâtissiers?
Cornets pâtissiers contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,94 g in serving, 11 g (11 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Cornets pâtissiers?
Cornets pâtissiers has 85 g of total carbohydrates per 100 g, including 5,2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornets pâtissiers?
Cornets pâtissiers contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cornets pâtissiers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (73 % DV), kobber (30 % DV), Thiamin (B1) (17 % DV), selen (17 % DV) and magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornets pâtissiers?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26036724. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.