Rollino Cacao

Packaged product Sweets og Desserter Balconi

Rollino Cacao contains 427 kcal per 100 g. A serving, 37 g (37 g) provides about 158 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rollino Cacao by Balconi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
5,9 gprotein
51,4 gcarbohydrates
21,6 gfat
158kcal in serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 21,6 g 28 %
Saturated fat L 15,7 g 79 %
Sodium L 120 mg 5 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber not reported
Total sugars L 37,3 g
Added sugars L 37,7 g 75 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 46 %427kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gabove the median for sweets og desserter (median 5,3 g)
  • Sugars37,3 gin the top quarter of sweets og desserter (median 25 g)
  • Fat21,6 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat15,7 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balconi
Barcode
8001585001330
Quantity
6 x 37 g, 220 g
Label serving
37 g
Category
Pastaprodukter
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable fats (palm, palm kernel, coconut fat, sunflower oil in variable proportions), glucose-fructose syrup, eggs* (11%), wheat flour, reconstituted skimmed milk (10.2%), milk powder, skimmed cocoa powder (3.7%), skimmed milk powder, hazelnut paste, emulsifiers: mono - and diglycerides of fatty acids, soy lecithins, alcohol, milk protein, flavourings, raising agents: ammonium carbonates, sodium carbonates, diphosphates, salt, may contain traces of other nuts, *from barn hens,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvedemelMælkHasselnødSaltPalmeolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rollino Cacao?

100 g of Rollino Cacao has 427 kcal. Serving, 37 g (37 g): about 158 kcal.

How much protein is in Rollino Cacao?

Rollino Cacao contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,2 g in serving, 37 g (37 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Rollino Cacao?

Rollino Cacao has 51,4 g of total carbohydrates per 100 g, including 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rollino Cacao?

Rollino Cacao contains 21,6 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Rollino Cacao?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001585001330. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.