Corn Pops!

Packaged product Korn og pastaprodukter Kellogg's

Corn Pops! contains 375 kcal per 100 g. A serving, 32 g (32 g) provides about 120 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (381 kcal per 100 g).

100 g provides 78 % of the Daily Value for jern, 34 % of the Daily Value for Niacin (B3) and 31 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Pops! by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
3,1 gprotein
90,6 gcarbohydrates
0 gfat
120kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 563 mg 24 %
Total carbohydrates L 90,6 g 33 %
Dietary fiber L 9,4 g 33 %
Total sugars L 31,3 g
Added sugars L 5 g 10 %
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0,22 mg0,2 %
Vitamin D L 3,1 µg16 %
Vitamin E L 0,052 mg0,3 %
Thiamin (B1) L 0,007 mg0,6 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 5,5 mg34 %
Pantothensyre (B5) L 1,6 mg31 %
Vitamin B6 L 0,026 mg2 %
Folat (B9) L 2,2 µg0,6 %
Vitamin B12 L 0,027 µg1 %
Calcium L 31,3 mg2 %
Jern L 14,1 mg78 %
Magnesium L 6,1 mg1 %
Phosphor L 16,8 mg1 %
Kalium L 62,5 mg1 %
Zink L 3,1 mg28 %
Kobber L 0,072 mg8 %
Mangan L 0,043 mg2 %
Selen L 9,1 µg17 %
Jod L 13 µg9 %
Chlorid L 0,16 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %375kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern78 %Niacin (B3)34 %Pantothensyre (B5)31 %Zink28 %Selen17 %Vitamin D16 %Jod9 %Kobber8 %Calcium2 %Mangan2 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of korn og pastaprodukter (median 8,1 g)
  • Fiber9,4 gabove the median for korn og pastaprodukter (median 7,1 g)
  • Sugars31,3 gin the top quarter of korn og pastaprodukter (median 23,5 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 3,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,38 g)
  • Sodium563 mgin the top quarter of korn og pastaprodukter (median 385 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
  • Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L13,6 g
Carotenoids (1)
Betacaroten L4,7 µg
Other components (2)
Vand L70,8 g
Alkohol L0 g

Product details

Brand
Kellogg's
Barcode
0064100779716
Quantity
320 g
Label serving
32 g
Category
Ekstruderet korn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn meal, Sugars (sugar/glucose-fructose, maltodextrin, fancy molasses), Corn bran, Salt, Whole grain oat flour, Baking soda, Stevia leaf extract, Carotene (colour), Vitamins and minerals (iron, niacinamide, zinc oxide, thiamine hydrochloride, D-calcium pantothenate, pyridoxine hydrochloride, cholecalciferol [vitamin D3], Folic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Pops!?

100 g of Corn Pops! has 375 kcal. Serving, 32 g (32 g): about 120 kcal.

How much protein is in Corn Pops!?

Corn Pops! contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 32 g (32 g). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,1 g).

How many carbs are in Corn Pops!?

Corn Pops! has 90,6 g of total carbohydrates per 100 g, including 9,4 g of fiber and 31,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Pops!?

Corn Pops! contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn Pops! contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (78 % DV), Niacin (B3) (34 % DV), Pantothensyre (B5) (31 % DV), zink (28 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Pops!?

100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100779716. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.