Corn Flakes

Packaged product Korn og pastaprodukter PAM

Corn Flakes contains 371 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (377 kcal per 100 g).

100 g provides 33 % of the Daily Value for mangan, 31 % of the Daily Value for Thiamin (B1) and 28 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by PAM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
8 gprotein
81 gcarbohydrates
1 gfat
111kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 3 g 11 %
Total sugars L 6 g
Added sugars L 4,8 g 10 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,6 mg11 %
Thiamin (B1) L 0,38 mg31 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 2 mg12 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,47 mg28 %
Folat (B9) L 108 µg27 %
Vitamin B12 L 0 µg0 %
Calcium L 38 mg3 %
Jern L 3 mg17 %
Magnesium L 94,1 mg22 %
Phosphor L 245 mg20 %
Kalium L 302 mg6 %
Zink L 1,8 mg16 %
Kobber L 0,19 mg21 %
Mangan L 0,75 mg33 %
Selen L 12,3 µg22 %
Jod L 26,8 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %371kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan33 %Thiamin (B1)31 %Vitamin B628 %Folat (B9)27 %Magnesium22 %Selen22 %Kobber21 %Phosphor20 %Jod18 %Jern17 %

Nutritional insights

  • Protein8 gin the lowest quarter of korn og pastaprodukter (median 9,1 g)
  • Fiber3 gin the lowest quarter of korn og pastaprodukter (median 5,3 g)
  • Sugars6 gin the lowest quarter of korn og pastaprodukter (median 14 g)
  • Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,6 g)
  • Saturated fat0,3 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium600 mgin the top quarter of korn og pastaprodukter (median 354 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L60,3 g
Carotenoids (1)
Betacaroten L6,1 µg
Other components (2)
Vand L12,8 g
Alkohol L0 g

Product details

Brand
PAM
Barcode
8004263695616
Quantity
375 g
Label serving
30 g
Category
Blandinger af kornflager
Packaging
Paper,it:plaatica
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais (94%), zucchero, sale, estratto di malto d'orzo, emulsionante: mono - e digliceridi degli acidi grassi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 371 kcal. Serving, 30 g (30 g): about 111 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,1 g).

How many carbs are in Corn Flakes?

Corn Flakes has 81 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (33 % DV), Thiamin (B1) (31 % DV), Vitamin B6 (28 % DV), Folat (B9) (27 % DV) and magnesium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004263695616. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.