Corn Bread, Corn
Packaged product Brød og bagværk PRICE CHOPPER
Corn Bread, Corn contains 357 kcal per 100 g. A serving, 1.4 onz, 28 g (28 g) provides about 100 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 52 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 13 % of the Daily Value for selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,4 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 19,5 µg | 2 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 17,6 µg | 4 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 41,2 mg | 10 % |
| Phosphor L | 142 mg | 11 % |
| Kalium L | 71 mg | 2 % |
| Zink L | 1,2 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 8,8 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for brød og bagværk (median 8,1 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars21,4 gin the top quarter of brød og bagværk (median 4 g)
- Fat16,1 gin the top quarter of brød og bagværk (median 6,7 g)
- Saturated fat3,6 gabove the median for brød og bagværk (median 1,5 g)
- Sodium232 mgin the lowest quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 34,1 g |
|---|
Carotenoids (2)
| Betacaroten L | 3,1 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 29,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 46,4 g | 46,4 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,4 g | 21,4 g |
| Sodium | 232 mg | 232 mg |
Product details
- Brand
- PRICE CHOPPER
- Barcode
- 0085969929197
- Label serving
- 1.4 ONZ
- Category
- breads-buns
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, CORN GRITS, CORN STARCH, BUTTERMILK SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE STARCH, MONO AND DI GLYCERIDES, SEA SALT, XANTHAN GUM, ENZYME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Croutons, Herb & Garlic BASQUE BOULANGERIE CAFE | 357 | 7,1 g | 50 g | 14,3 g |
| Sweetbread, Guava PUNALU'U BAKE SHOP | 357 | 8,9 g | 64,3 g | 8,9 g |
| Butter Rolls, Savory GIANT EAGLE | 357 | 10,7 g | 50 g | 10,7 g |
| Double Chocolate Bread, Double Chocolate FAVORITE DAY | 357 | 5,4 g | 50 g | 17,9 g |
| Sweet Hawaiian Crescent Rolls, Sweet Hawaiian OUR FAMILY | 357 | 7,1 g | 39,3 g | 17,9 g |
| Egg Challah Bread ZADIES BAKE SHOP | 357 | 7,1 g | 42,9 g | 17,9 g |
| Zadies Bake Shop Challah Rolls, 15 Oz ZADIES BAKE SHOP | 357 | 7,1 g | 42,9 g | 17,9 g |
| Whole Wheat Challah ZADIES BAKE SHOP | 357 | 7,1 g | 46,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Bread, Corn?
100 g of Corn Bread, Corn has 357 kcal. Serving, 1.4 onz, 28 g (28 g): about 100 kcal.
How much protein is in Corn Bread, Corn?
Corn Bread, Corn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1.4 onz, 28 g (28 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).
How many carbs are in Corn Bread, Corn?
Corn Bread, Corn has 46,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.
How much fat is in Corn Bread, Corn?
Corn Bread, Corn contains 16,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Corn Bread, Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), kobber (18 % DV), selen (13 % DV), Thiamin (B1) (12 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn Bread, Corn?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. oktober 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085969929197. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1815054. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
Last updated: . Source description: "CORN BREAD, CORN". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.