Coquille moelleuse
Packaged product Sweets og Desserter Brossard
Coquille moelleuse contains 418 kcal per 100 g. A serving, 25 g, 25 (25 g) provides about 105 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
100 g provides 32 % of the Daily Value for mangan, 29 % of the Daily Value for Vitamin E and 24 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 97,6 mg | 33 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,6 g | 59 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 45,8 µg | 5 % |
| Vitamin C L | 0,084 mg | 0,1 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 4,3 mg | 29 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,12 mg | 10 % |
| Niacin (B3) L | 0,091 mg | 0,6 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 17,8 µg | 4 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 33,5 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 37 mg | 9 % |
| Phosphor L | 134 mg | 11 % |
| Kalium L | 170 mg | 4 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,21 mg | 24 % |
| Mangan L | 0,73 mg | 32 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 12,2 µg | 8 % |
| Chlorid L | 119 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,4 g)
- Sugars30 gbelow the median for sweets og desserter (median 31 g)
- Fat20 gbelow the median for sweets og desserter (median 22,2 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium128 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10 g |
|---|---|
| Polyumættet fedt L | 4,3 g |
Sugars and starch (1)
| Stivelse L | 16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,026 g |
| ALA (omega-3, 18: 3 n-3) L | 1 g |
| Linolsyre (omega- 6, 18: 2) L | 3,2 g |
Carotenoids (1)
| Betacaroten L | 4 µg |
|---|
Other components (2)
| Vand L | 22 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brossard
- Barcode
- 3660140957458
- Quantity
- 200 g
- Label serving
- 25 g (25)
- Category
- Chokoladekager
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 25,7%, OEUFS frais 24,0%, sucre, huile de colza, pépites de chocolat 12,3% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de tournesol), stabilisant : glycérol, sirop de glucose, poudre à lever : carbonates d'ammonium, sel, conservateur : sorbate de potassium, gélifiant : gomme xanthane, arôme. Présence possible de : arachides, fruits à coque (noisettes), soja et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerRapsfrøolieGlucosesirupSaltMælkKakaosmørHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cakes brownies La Boîte à Cake | 418 | 6,3 g | 47 g | 23 g |
| Snøfler scandza | 418 | 3,4 g | 63 g | 16 g |
| Moelleux chocolat Les Renardises | 418 | 6,2 g | 49 g | 22 g |
| Belgian Chocolate Cake Sainsbury's | 418 | 5,4 g | 53,4 g | 20 g |
| Gâteau Chocolat Intensité Nomade | 417 | 5,4 g | 50 g | 21 g |
| Variété de Pain d'Épices Bio Nature Active Bio | 419 | 6 g | 63 g | 15 g |
| Le fondant baulois le fondant baulois | 419 | 5,9 g | 46,2 g | 23,1 g |
| Mini cakes aux pépites de chocolat x12 Chabrior | 419 | 5,7 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coquille moelleuse?
100 g of Coquille moelleuse has 418 kcal. Serving, 25 g, 25 (25 g): about 105 kcal.
How much protein is in Coquille moelleuse?
Coquille moelleuse contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g, 25 (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Coquille moelleuse?
Coquille moelleuse has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coquille moelleuse?
Coquille moelleuse contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Coquille moelleuse contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (32 % DV), Vitamin E (29 % DV), kobber (24 % DV), Vitamin B12 (15 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coquille moelleuse?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140957458. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.