Coquille moelleuse
Packaged product Dulces y postres Brossard
Coquille moelleuse contains 418 kcal per 100 g. A serving, 25 g, 25 (25 g) provides about 105 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (429 kcal per 100 g).
100 g provides 32% of the Daily Value for manganese, 29% of the Daily Value for Vitamina E and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 97,6 mg | 33% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 30 g | |
| Added sugars L | 29,6 g | 59% |
| Protein L | 6,4 g | 13% |
| Vitamina A L | 45,8 µg | 5% |
| Vitamina C L | 0,084 mg | 0,1% |
| Vitamina D L | 0,51 µg | 3% |
| Vitamina E L | 4,3 mg | 29% |
| Thiamin (B1) L | 0,1 mg | 8% |
| Riboflavin (B2) L | 0,12 mg | 10% |
| Niacin (B3) L | 0,091 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,54 mg | 11% |
| Vitamina B6 L | 0,083 mg | 5% |
| Folate (B9) L | 17,8 µg | 4% |
| Vitamina B12 L | 0,35 µg | 15% |
| Calcio L | 33,5 mg | 3% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 37 mg | 9% |
| Fósforo L | 134 mg | 11% |
| Potasio L | 170 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0,21 mg | 24% |
| Manganese L | 0,73 mg | 32% |
| Selenio L | 5,9 µg | 11% |
| Iodine L | 12,2 µg | 8% |
| Chloride L | 119 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber2 gbelow the median for dulces y postres (median 2,4 g)
- Sugars30 gbelow the median for dulces y postres (median 31 g)
- Fat20 gbelow the median for dulces y postres (median 22,4 g)
- Saturated fat4 gin the lowest quarter of dulces y postres (median 7 g)
- Sodium128 mgbelow the median for dulces y postres (median 194 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10 g |
|---|---|
| Grasa poliinsaturada L | 4,3 g |
Sugars and starch (1)
| Starch L | 16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 1 g |
| Ácido linoléico (omega-6, 18:2) L | 3,2 g |
Carotenoids (1)
| Betacaroteno L | 4 µg |
|---|
Other components (2)
| Agua L | 22 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brossard
- Barcode
- 3660140957458
- Quantity
- 200 g
- Label serving
- 25 g (25)
- Category
- Pasteles de chocolate
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 25,7%, OEUFS frais 24,0%, sucre, huile de colza, pépites de chocolat 12,3% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de tournesol), stabilisant : glycérol, sirop de glucose, poudre à lever : carbonates d'ammonium, sel, conservateur : sorbate de potassium, gélifiant : gomme xanthane, arôme. Présence possible de : arachides, fruits à coque (noisettes), soja et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggAzúcarAceite violado (canla)Jarabe de glucosaSaltMilkManteca de cacaoHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snøfler scandza | 418 | 3,4 g | 63 g | 16 g |
| Moelleux chocolat Les Renardises | 418 | 6,2 g | 49 g | 22 g |
| Belgian Chocolate Cake Sainsbury's | 418 | 5,4 g | 53,4 g | 20 g |
| Cakes brownies La Boîte à Cake | 418 | 6,3 g | 47 g | 23 g |
| Gâteau Chocolat Intensité Nomade | 417 | 5,4 g | 50 g | 21 g |
| Variété de Pain d'Épices Bio Nature Active Bio | 419 | 6 g | 63 g | 15 g |
| Le fondant baulois le fondant baulois | 419 | 5,9 g | 46,2 g | 23,1 g |
| Mini cakes aux pépites de chocolat x12 Chabrior | 419 | 5,7 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coquille moelleuse?
100 g of Coquille moelleuse has 418 kcal. Serving, 25 g, 25 (25 g): about 105 kcal.
How much protein is in Coquille moelleuse?
Coquille moelleuse contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,6 g in serving, 25 g, 25 (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Coquille moelleuse?
Coquille moelleuse has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coquille moelleuse?
Coquille moelleuse contains 20 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Coquille moelleuse contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (32% DV), Vitamina E (29% DV), copper (24% DV), Vitamina B12 (15% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coquille moelleuse?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140957458. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.